I really do love this dish. Everything is better with prosciutto. Some say it’s bacon. But I say prosciutto. Angela from Spinach Tiger received Claire K Creations for her SRC assignment this month. What a great choice she made, too. Angela said . . .
“Right away I narrowed it down to two choices. This raspberry lemon buttermilk tart or these roasted broccolini prosciutto bundles. I was invited to a dinner party and decided I would bring the bundles. Thank you Claire for having such an original recipe, and one I know I will make again and again.I highly recommend making them, but read on, because there is still more to learn about prosciutto. I hope by the end of this you appreciate this meat and gain a passion for it, as I have.”
Check out the recipe for Roasted Broccolini Wrapped in Proscuitto.