Rooibos Tea and Lavender Sorbet: Manu’s Menu

Posted July 7th, 2012 by Suzanne Collier in More Recipes

Manuela from Manu’s Menu received Tandy’s blog, Lavender and Lime for her SRC assignment this month. And how appropriate that Manuela would select a dish that incorporates a bit of lavender! Although I admit to being a Rooibos Tea virgin, the way this ice cream looks, I may not be for much longer. Manuela says . . .

”I have a soft spot for lavender, though I did not have any of it and I had to dig quite a bit online before finding a place that sold it! Luckily my husband volunteered (sort of) to go get some and I was all set to go. Well, the whole family loved the final result! It could be served either as a palate cleanser in between courses or as a dessert. I could distinctively taste the rooibos, lavender and honey, yet all three flavours melted harmoniously in the mouth! Delicious.”