Manuela from Manu’s Menu received Tandy’s blog, Lavender and Lime for her SRC assignment this month. And how appropriate that Manuela would select a dish that incorporates a bit of lavender! Although I admit to being a Rooibos Tea virgin, the way this ice cream looks, I may not be for much longer. Manuela says . . .
”I have a soft spot for lavender, though I did not have any of it and I had to dig quite a bit online before finding a place that sold it! Luckily my husband volunteered (sort of) to go get some and I was all set to go. Well, the whole family loved the final result! It could be served either as a palate cleanser in between courses or as a dessert. I could distinctively taste the rooibos, lavender and honey, yet all three flavours melted harmoniously in the mouth! Delicious.”
Check out the recipe for Rooibos Tea and Lavender Sorbet.