I want to eat this. Now. Not later. Now! If this doesn’t make you hungry, nothing will! Mary Anne and Mariel are a mom-daughter team that blog over at Feast on the Cheap. Their SRC assignment this month was Jennifer from over at Mother Thyme. Mary Anne and Mariel said . . .
“I was honestly torn over what to make – the Blood Orange Citrus Bars, the Buffalo Chicken Quesadillas, theBuffalo Chicken Burgers – but when I returned to check her blog earlier this week I saw she posted a recipe forHoisin-Glazed Salmon that was very similar to the in-a-pinch salmon I’ve been enjoying for ages. I decided to blend the two recipes and lo and behold I’ve landed on the best rendition of this staple yet. Healthy, easy, and packed with flavor, this is worth a spot in any fish-lover’s weekly rotation.”
Check out the recipe for Sesame Ginger Salmon over Soba Noodles.