Did I mention that chips and dips are their own food group? I really need to talk with Michelle about leaving them out of the new “Food Plate”. I think, however, that they are their OWN plate. That must be it! Jess from Life’s Simple Measures received Gloria’s blog, Canela’s Kitchen for her SRC assignment this month. Jess has fabulous recipes and such droolworthy photos. Gloria is blessed to be bi-lingual and has given equal time to English and Spanish versions of all of her recipes. Jess said . .
“Anywho, searching through Canela Kitchen recipes made my mouth water from the vast array of appetizers, desserts [more mousses and puddings than I thought possible!], soups, and so much more. But Canela Kitchen has been in existence since 2007, so of course they have loads to share! But when I stumbled upon the Smoked Salmon and Cream Cheese Dip recipe, there was no need to search any further. I was hooked from the moment I saw ‘smoked salmon.”
Check out the recipe for Smoked Salmon Dip.