Kelsey and Kim, the mother-daughter team from K&K Test Kitchen received Cyndi’s blog, Cookin’ With Cyndi for her SRC assignment this month. Kelsey and Kim really fell in love with Cyndi’s blog and her recipes. K&K said . . .
“This one gets a definite thumbs up from both of us. The citrus juices helped to tenderize the chicken (we used boneless thighs and breasts in this one), and the spices went well with the citrus. We ate this with baked sweet potatoes – a good contrast to the spicy chicken.”
Check out the recipe for Spiced Citrus Chicken.