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Spicy Grilled Shrimp/Norwegian Lobster Tails: Heidi’s Verden

Spicy Grilled Shrimp/Norwegian Lobster Tails: Heidi's VerdenHeidi from Heidi’s Verden was assigned Mele Cotte by Christina or “Chris” to her friends.  Heidi says . . .

“Chris has a lot of delicious recipes, and I spent quite a while clicking through her recipe index, before I settled on the one thing that was perfect for this month’s challenge – her Quick and Easy Spicy Grilled Shrimp.

First of all, it was perfect because the recipe required a Cajun spice paste/mix, and I recently made my first homemade batch of Creole/Cajun seasoning. Second, I had 2 pounds of Norwegian lobster tails in the freezer that needed to be used soon, and they could very well replace shrimp in this recipe. Third, the recipe looked easy and delicious, so there was no doubt this was what I was going to make.”

Check out the Spicy Grilled Shrimp/Norwegian Lobster Tails.

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