Homemade Low-Fat Ranch Dressing: Life and Kitchen
Lindsay who blogs over at Life and Kitchen received Bobbi’s blog, Bobbi’s Cozy Kitchen, for her SRC assignment this month. Lindsay says . . . “I love this recipe because it tastes like the rich, creamy dressing that you are looking for, but at the same time you know that it’s Read More »
Puff Pastry Mini Apple Bites: The Savvy Kitchen
I just think these are so cute, and unique, and LOVE the way they were rolled and how they look on the plate! Now I’ve got to make them so I can taste them! Amy from The Savvy Kitchen received Nayna’s blog, Simply Food for her SRC assignment this month. Amy said Read More »
Smoked Salmon Dip: Life’s Simple Measures
Did I mention that chips and dips are their own food group? I really need to talk with Michelle about leaving them out of the new “Food Plate”. I think, however, that they are their OWN plate. That must be it! Jess from Life’s Simple Measures received Gloria’s blog, Canela’s Kitchen Read More »
Most Popular: Pizza Potato Rounds
If I were to serve these to my family as an appetizer, I’m quite sure I would have to triple or quadruple the number of rounds and we would end up making a meal on them. I would make a little salad, well, just because. Lacy from NY City Eats Read More »
Greek Nachos: Gastronomical Sovereignty
I’m a nacho-a-holic. Nothing could be better. Well, unless I had married a man named “Chip”. I never really thought about nachos being anything other than Mexican cuisine. Until now. I’m soooo intrigued by this combination that I’ve got to make these this weekend. Kristy from Gastronomical Sovereignty received Alli’s Read More »
Roasted Broccolini Wrapped in Prosciutto: Spinach Tiger
I really do love this dish. Everything is better with prosciutto. Some say it’s bacon. But I say prosciutto. Angela from Spinach Tiger received Claire K Creations for her SRC assignment this month. What a great choice she made, too. Angela said . . . “Right away I narrowed it Read More »
Stuffed Mushrooms: Flying on Jess Fuel
I love the way that Jess has used a little play on words to describe a big part of her life, her husband. In fact her tagline says, “Fueling my Navy Pilot, one meal at a time.” Right there you know you are in for some good hearty food and Read More »
Editor’s Choice: Brie and Pecan Canapes
This week our Editor’s Choice comes to us from Karen over at Lavender and Lovage. Her January 28th Group D assignment was Dena’s blog Oh! You Cook!, and the recipe she chose was Brie and Pecan Canapes. Where do I start with this recipe? It’s delicious looking and easy, so Read More »
Homemade Vegetable Dip: Art From My Table
Have you ever seen such a beautiful photo of a dip? Wow! Art From My Table truly looks like art! Chelli has be wanting to run to the store and get the ingredients and some fresh veggies. In fact, this is on the menu for Super Bowl Sunday at our house. Read More »
Editor’s Choice: Jalapeno Popper Dip
This week our Editor’s Choice comes to us from Ashley over at Kitchen Meets Girl. Her January 14th Group B assignment was Heather’s blog Hezzi-D’s Books and Cooks, and the recipe she chose was Jalapeno Popper Dip. While my family and I aren’t big football fans, *gasp* we do love all the yummy appetizer type Read More »
