Prawns with Tomato, Dill and Feta: Wandering Spice
Yasmeen blogs over at Wandering Spice. This is what Yasmeen says about herself. “My philosophy is that the best meals are imperfect, fun and inspired by life. I’m endlessly interested in food and culture, and love sleuthing out the histories behind the foods of the world. I channel that here Read More »
Raw Caramelised Onion on Tomato Flax Bread:A Vegan Obsession
This is an intriguing and fabulously delicious recipe! India-leigh from A Vegan Obsession received Jane’s blog, Jane’s Adventures in Dinner for her SRC assignment this month. India-leigh’s always up to a challenge to make anything from another blog vegan and gluten and sugar free. Jane had so many wonderful recipes Read More »
Pumpkin Soup: Wandering Spice
Yasmeen is an international superstar as someone who has lived in Washington, D.C., Atlanta, Chicago, and Amsterdam where she fell in love with an Australian, followed her heart and her taste buds and moved to Melbourne, from where she currently blogs at Wandering Spice. Whew! Her SRC assignment this Read More »
Mango Avocado Salsa: Savour the Senses
Jenny, at Savour the Senses, is a really busy gal! A student, snowboarder, amateur chef, cook at a local restaurant in Colorado and of course, blogger. Her SRC assignment this month was Jeanette from Jeanette’s Healthy Living. Jeanette has fabulously delicious recipes and all very healthy. Her love of healthy, Read More »
Flat Bread with Blue Cheese, Pear and Onion: Megan’s Cookin’
Megan from Megan’s Cookin’ received Anne-Marie’s blog, This Mama Cooks! for her SRC assignment this month. Megan’s mom always told her, “If you’re gonna heat the oven you might as well double the batch.” So it’s double or nothing for Megan. Anne-Marie covers a virtual plethora of topics on her Read More »
Bacon and Bleu Cheese Dip: Thru The Bugs On My Windshield
From time to time we all get something we feel is a “bonus”. This SRC assignment was definitely a bonus for Suzanne who blogs over at Thru The Bugs On My Windshield. Hezzi-D’s Cooks and Books, a blog authored by Heather, was exactly what she had been looking for! Suzanne Read More »
SRC Favorite: Restaurant Style Salsa
Shirley from the blog “Enriching Your Kid!” was not shy about telling us about her favorite recipe. When she and Jamie Oliver go on the road together promoting good nutrition for children, you just may see this salsa on every school lunch plate around the world! “My favorite recipe was Read More »
Fig, Feta and Watermelon Salad: Authentic Suburban Gourmet
Lisa who blogs over at Authentic Suburban Gourmet received the blog Alli n Son for her SRC assignment this month. Lisa says . . . “The combination of sweet, spicy and tangy cheese is a party for your mouth. I love the colors and textures of this salad. This is Read More »
Honey Apple Chicken Salad: Greens and Chocolate
Taylor who blogs over at Greens and Chocolate was assigned Miz Helen’s Country Cottage by, none other than Miz Helen, for this month’s SRC. Taylor says . . . ” Along with her own recipes, she participates in a fun blogging event called “Full Plate Thursday” in which she links Read More »
Potato Cheese Sticks and Mashed Potatoes: The Double Dipped Life
Krista, who writes The Double Dipped Life received Shirley’s blog, Enriching Your Kid. Krista says . . . “Shirley is a clinical physiologist, and focuses on making food that is both healthy for kids, and that they will actually eat! What a challenge!” Check out the recipe for Read More »
