Most Popular: Cinnamon Pull Apart Bread
What is better than buttery, ooey, gooey, sticky, sweet Cinnamon Pull Apart Bread? Absolutely nothing! Cinnamon toast is one of those things that you grow up with and just the smell of cinnamon takes you back to the days you were a kid and you knew it was going Read More »
Raw Caramelised Onion on Tomato Flax Bread:A Vegan Obsession
This is an intriguing and fabulously delicious recipe! India-leigh from A Vegan Obsession received Jane’s blog, Jane’s Adventures in Dinner for her SRC assignment this month. India-leigh’s always up to a challenge to make anything from another blog vegan and gluten and sugar free. Jane had so many wonderful recipes Read More »
Flat Bread with Blue Cheese, Pear and Onion: Megan’s Cookin’
Megan from Megan’s Cookin’ received Anne-Marie’s blog, This Mama Cooks! for her SRC assignment this month. Megan’s mom always told her, “If you’re gonna heat the oven you might as well double the batch.” So it’s double or nothing for Megan. Anne-Marie covers a virtual plethora of topics on her Read More »
Almond Poppy Seed Bread: Double the Sugar
Talk about a long-distance duo! Shannon and Lucy met in Scotland where Lucy lives, but then Shannon returned home to the states and they now blog together at Double the Sugar. Hands – and cooking – across the big pond! Well, this month they were paired with The Gingered Whisk Read More »
Gingerbread Cups: Tami’s Kitchen Table Talk
Tami who writes Tami’s Kitchen Table Talk received Six Kilos of Pumpkin authored by Emily Jane for this month’s SRC assignment. Tami says . . . “It full of great recipes. I especially enjoyed looking through her dessert recipes. I found the perfect recipe for the holidays…Gingerbread Cuffins with Cream Read More »
Most Popular: Hot Buttered Fluffy Pretzels
Oh my! It does not surprise me in the least that these delicious looking pretzels were the most popular post from Monday’s reveal. Joanne from Fifteen Spatulas was assigned the blog Busy at Home and she hit it out of the ballpark. Soft and chewy homemade pretzels, mmm, what could be Read More »
Pesto Swirl Bread: Eliot’s Eats
This month Eliot at Eliot’s Eats received an old friend’s blog, Veronica at My Catholic Kitchen. Eliot says . . . “I love her short, concise posts and her fantastic recipes. I also admire her sense of family and her faith. Her tastes seem to be quite eclectic and one can Read More »
Jalapeño and Cheese Pull Apart Bread: Amy’s Cooking Adventures
This month SRC assignment for Amy over at Amy’s Cooking Adventures was Jessica’s blog, KitchenBelleicious. “There are many wonderful recipes on Kitchen Belleicious, but the one that caught my eye was her Jalapeño and Cheese Bread. So, even though it was an unseasonable 90 degrees the day I baked this (no, I Read More »
Hickory Smoked Dijon and Black Pepper Gougeres: Belleicious
Jessica at Kitchen Belleicious gives off a contagious excitement when talking about her blog assignment for this month, A Couple in the Kitchen by Chris and Amy. Jessica says… “Lucky for me they had a great recipe for gougeres that I could easily take and make into something Belleicious. . .You simply must Read More »
Irish Soda Bread: The Jey of Cooking
First-timer, Jey of the The Jey of Cooking was thrilled to be assigned Jean’s blog, The Tasty Cheapskate. Jey is happy to have found The Secret Recipe Club and, since marrying into an Irish family she has fallen in love with Irish Soda Breads. Jey says… “My Mother in Law Read More »
