Prosciutto Mozzarella Frittata: Big Bear’s Wife

Something about a frittata that makes it good for every meal of the day. Whether breakfast or dinner, a frittata is a great meal for the whole family. Angie who blogs at Big Bear’s Wife (and IS Big Bear’s Wife) was assigned Kate’s Kitchen, written by Kate. Angie considers herself Read More »

Berry Cream of Buckwheat Cereal: Quick and Easy, Cheap and Healthy

Anne who authors the blog Quick and Easy, Cheap and Healthy had never had cream of wheat cereal much less cream of buckwheat cereal before. When she was assigned Stephanie’s blog, Sustainable Cooking for One, she had her chance. This worked out well for her boys who happen to have Read More »

Pumpkin Chocolate Chip Muffins and More!: Tea and Scones

Dorie at Tea and Scones is an overachiever, big time! Not only one recipe from her assigned blog, A Fit and Spicy Life by Mellissa, but FOUR! All I can say is that I’m sure her family ate like Kings and Queens for these eats. Melissa is into “fitness, food, Read More »

SRC Favorite: Pumpkin Granola

Although, for most of us, canned pumpkin is as common as applesauce, that is not so in Israel. This can of pumpkin went around the world, originating in Canada. When asked about her favorite recipe, how could Katherine NOT shout, “It’s the Great Pumpkin, Charlie Brown!” Well, it was Read More »

SRC Favorite: Baked Blueberry Oatmeal

Lynne from 365 Days of Baking was asked to name her favorite SRC recipe and it seems there was no question about her answer. Being the consummate baker, this was a huge hit with her. “My favorite SRC recipe so far is the Baked Blueberry Oatmeal I made from Inquiring Read More »














