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Manchego Cheese Straws: La Cocina De Leslie

Manchego Cheese Straws

Leslie who blogs over at La Cocina De Leslie, received Shannon’s blog Searching for Dessert for her SRC assignment this month. The recipe she chose was Manchego Cheese Straws. Leslie had this to say about her recipe… “These Manchego Cheese Straws were a huge hit. And you wouldn’t believe how   Read More »

Spinach and Bacon Stuffed Shells: Things I Make For Dinner

Spinach and Bacon Stuffed Shells: Things I Make For Dinner

Sarah who blogs over at Things I Make For Dinner, received Maxine’s blog Why I Am Not Skinny for her SRC assignment this month. The recipe she chose was Spinach and Bacon Stuffed Shells. Sarah had this to say about her recipe… “This smelled so good! Utterly delicious. Four was   Read More »

Chili Relleno Casserole: The Pajama Chef

Chili Relleno Casserole

Sarah who blogs over at The Pajama Chef, received Ilona’s blog Ilona’s Kitchen for her SRC assignment this month. The recipe she chose was Chili Relleno Casserole. Sarah had this to say about her recipe… “It seriously tasted great! The flavors are phenomenal and I have no doubt that we’ll   Read More »

Super Bowl Week: Taco Dip

Taco Dip

Welcome to day three of Super Bowl Week here at The Secret Recipe Club! Today we’re highlighting this tasty Taco Dip from 365 Days of Baking and More. Turn your party into a fiesta by serving Taco Dip! The winning flavors of a taco, in the easy and convenient form   Read More »

Chicken Tortilla Soup: Julie’s Eats and Treats

Chicken Tortilla Soup

Julie who blogs over at Julie’s Eats and Treats received Jamie’s blog, Our Eating Habits for her SRC assignment. The recipe she chose was Chicken Tortilla Soup. Julie had this to say about her recipe… “I’ve’ve been looking for a recipe like this for a long time but it always   Read More »

Spicy Pumpkin and Spinach Quiche: Kudos Kitchen By Renee

Spicy Pumpkin and Spinach Quiche

Renee who blogs over at Kudos Kitchen By Renee received Megan’s blog, Cooking Whims for her SRC assignment this month. The recipe she chose was Spicy Pumpkin and Spinach Quiche. Renee said… “I adapted it ever so slightly with the addition of bacon (everything is better with bacon) and a   Read More »

Steak & Cheese Potato Pasties: Mele Cotte

Steak & Cheese Potato Pasties

To my knowledge, pasties ( that is a “short” a, btw) started out many, many years ago as a meal in a pie crust that miners could take with them down into the mines for lunch or dinner.  Or both, depending on their shift.  It was a convenient way for   Read More »

Creamy Au Gratin Potatoes: Rebekah’s Family Food and Fun

Creamy Au Gratin Potatoes: Rebekah's Family Food and Fun

Potatoes and cheese.  Cheese and potatoes.  Seems like these two are just perfect for each other and everyone loves it that way.  Rebekah of Rebekah’s Family, Food and Fun received Ashley’s blog,  Cheese Curd in Paradise, for her SRC assignment this month.  Rebekah said . . . “She has lots of   Read More »

Cheesesteak Buns: Join Us Pull Up A Chair

Cheesesteak Buns: Join Us Pull Up A Chair

These look fabulous!  Already I can taste the heavenly goodness of the bread and the hot cheesy middle.  Ever since the first time I saw this recipe I have been hungry to fix this.  Hopefully this weekend I can give it a go!  Heather who blogs at Join Us, Pull   Read More »

Mozzarella Stuffed Turkey Burger: Bewitching Kitchen

Mozzarella Stuffed Turkey Burger: Bewitching Kitchen

Moooooooove over beef!  Make room for the best burger ever!  If you haven’t had a turkey burger “brightened” up with lemon juice and parsley.  Well, then you have missed the boat.  But stuffed with mozzarella?!?!  I’ve been missing the whole ship!  Sally, who blogs over at Bewitching Kitchen, received Cooking Whims by Megan.  Sally   Read More »

Cheesy Artichoke and Crab Dip: Bobbi’s Kozy Kitchen

Cheesy Artichoke and Crab Dip

Chips and dips.  They are their own food group for me.  I could live on them.  Then, I saw this.  So, we’ll pretend those cute little pieces of baguette are the chips, only better and very classy.  And crab?!?!  Swoooooon!  Bobbi from Bobbi’s Kozy Kitchen received Lynday’s blog Life and Kitchen, for   Read More »

Poblano Strata: A Kitchen Hoor

Poblano Strata

Christie who blogs over at A Kitchen Hoor received Susan’s blog, The Wimpy Vegetarian for her SRC assignment this month. The recipe she chose was Poblano Strata. Christie said . . . “Depending on the size of the poblanos, you could cut them in half for each hearty serving.  And   Read More »

Breakfast Tarts: It Bakes Me Happy

Breakfast Tarts: It Bakes Me Happy

Emily who blogs over at It Bakes Me Happy received Sarah’s blog, Sarah’s Kitchen, for her SRC assignment this month. The recipe she chose was Breakfast Tarts. Emily said . . . “Lately I’ve been obsessed with spinach, I have been putting it in everything practically! So it should come   Read More »

Zucchini Bites: Jenny’s Cookbook

Zucchini Bites: Jenny's Cookbook

Is anyone else out there still looking for new recipes to use up their overflowing stock of zucchini? Then your in the right place for today’s recipe. Jenny from Jenny’s Cookbook received Little Bit of Everything as her SRC assignment this month, and the recipe she chose was Zucchini Bites.   Read More »