Chocolate Chip Cookie Bars with Pretzel Crust: Hezzi-D’s Books and Cooks
There is a lot of YUM wrapped up in this recipe! Heather Lynne from Hezzi-D’s Books and Cooks received Jennifer’s blog, Peanut Butter and Peppers. Heather Lynne said . . . ”These cookies were awesome! A sweet and salty pretzel crust topped off with chocolate chip cookies is the perfect Read More »
Grilled Apple Pie: Without Adornment
My first thought when I saw the title of this recipe was, “How in the world do you grill an apple pie?” Then I saw the picture and my second thought was, “Must make a grilled apple pie!” Bean over at Without Adornment was assigned Jenni’s blog, The Gingered Wisk. Read More »
Chicken Broccoli & Feta Quiche: The Bitchin’ Kitchin’
Ellie who blogs over at The Bitchin’ Kitchin’ received Danielle’s blog, Mostly Food and Crafts. Ellie has her reasons why she chose this recipe from Danielle’s blog. Suffice it to say that they are all worthy reasons, but mostly that Danielle has great recipes to choose from. I’ll let you Read More »
Apple Pie with Cheese Crust: Permanent Posies
Susan who writes Permanent Posies received Melissa’s blog, Dash of East, for her SRC assignment this month. Susan says . . . “Melissa writes this blog and she lives in Atlanta, GA where she works as the Creative Director of dotdot interactive. I not only enjoyed perusing her thoughtful and Read More »
Tomato and Onion Tart with Cornmeal Crust: Belleicious
Jessica from Belleicious received Brittany and Julie’s blog, We Heart Vegan. Jessica says . . . “Can you say Savory ten times in a row while balancing a spoon on your nose, holding a glass of water and jumping up and down? No? I didn’t think so….. Instead let’s make it simple Read More »
