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Most Popular: Fijian Ceviche a.k.a. Kokoda

Fijian Ceviche a.k.a. Kokoda: Cook Lisa Cook

An sweet ocean breeze, just cool enough for a shawl, seagulls talking like they haven’t seen each other in ages, and a soft ripple of water slapping softly against the wooden pier as I sit in a nice, comfy chair enjoying all the sights and sounds of the evening.  Ahhhhhh,   Read More »

Grilled Lemon Pepper Cod: Peanut Butter and Peppers

Grilled Lemon Pepper Cod: Peanut Butter and Peppers

I love grilling out, especially during the summer to help keep my house cool. Fish isn’t something I normally cook on the grill, but after seeing this recipe, I’m going to have to rethink that cooking restriction. Jennifer from Peanut Butter and Peppers received Family, Food and Fun as her   Read More »

Sesame Ginger Salmon over Soba Noodles: Feast on the Cheap

Sesame Ginger Salmon over Soba Noodles: Feast on the Cheap

I want to eat this.  Now.  Not later.  Now!  If this doesn’t make you hungry, nothing will!  Mary Anne and Mariel are a mom-daughter team that blog over at Feast on the Cheap.  Their SRC assignment this month was Jennifer from over at Mother Thyme.  Mary Anne and Mariel said .   Read More »

Tilapia with Lemon Sauce: Cook book of trial and error

Tilapia with Lemon Sauce: Cook book of trial and error

Melissa who blogs over at Cook Book of Trial and Error received Melissa’s blog I Was Born To Cook.  Melissa said . . . “I got so excited, that I changed my dinner plans and made the SRC recipe on the same day. In fact, I made 3 recipes from Melissa’s blog   Read More »

Korean Glazed Cod with Pear Salsa: Kudos Kitchen by Renee

Korean Glazed Cod with Pear Salsa: Kudos Kitchen by Renee

Renee of Kudos Kitchen is a most creative and talented lady.  Between her painting and food blogging, I just don’t know how she finds the time or energy! This month her SRC assignment was Koreafornian Cooking by Tammy.  Just the name, alone, invokes fresh food and sunshine, something we could   Read More »

Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia’s Notebook

Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia's Notebook

This month, Lesa of Edesia’s Notebook received Bizzy Bakes by Chaya as her SRC assignment.  Honestly, it is the simple meals that are full of flavor that appeal to me most.  And this one is very appealing!  Lesa intentionally makes her recipes easy enough with delicious, but not numerous, ingredients   Read More »

Poached Hake in Thai Coconut Sauce: Natural Noshing

Poached Hake in Thai Coconut Sauce: Natural Noshing

Nora from Natural Noshing was given Dena’s blog, Oh! You Cook! for her SRC assignment this month.  Nora is a gluten-free gal and her tummy thanks he for it every day.  Her high energy level she attributes to almost eliminating refined sugar – almost being the key word.  She does   Read More »

Pumpkin Chocolate Chip Muffins and More!: Tea and Scones

Pumpkin Chocolate Chip Muffins and More!: Tea and Scones

Dorie at Tea and Scones is an overachiever, big time!  Not only one recipe from her assigned blog, A Fit and Spicy Life by Mellissa, but FOUR!  All I can say is that I’m sure her family ate like Kings and Queens for these eats.  Melissa is into “fitness, food,   Read More »

Open Face Fish Sandwich: Pass the Sushi

Open Face Fish Sandwich: Pass the Sushi

This fish sandwich really looks great.  So great I wish I had one right now.  I guess the good news is that now that I have this recipe I can make my own!     Kita from Pass the Sushi received Gitte’s blog, My Danish Kitchen for her SRC assignment   Read More »

SRC Favorite: Grilled Fish Tacos

Grilled Fish Tacos: Liv Life

Liv, who is the author of Liv Life had no hesitation about what her favorite recipe has been since joining SRC.  Like Columbus discovering America, it took quite a while for Liv to try fish tacos.  But also like Columbus, she discovered a whole new world opened up to her   Read More »

SRC Favorites: Garlic Dill Salmon

SRC Favorites: Garlic Dill Salmon

After asking all SRC members to share their favorite Secret Recipe Club post so far, Wendy from La Phemme Phoodie shared this beautiful dish. “Prior to making this recipe I had never prepared salmon at home. It’s something I always ordered when I went out to eat. Now, thanks to   Read More »

Fish Tacos with Fruit Slaw and Avocado Cream: Mother Thyme

Fish Tacos with Fruit Slaw and Avocado Cream: Mother Thyme

Jennifer who blogs at Mother Thyme received A Day in the Life by blogger, Danielle.  Jennifer says . . . “When browsing all of her delicious recipes it was difficult to pick just one to make for SRC.  I finally stumbled on Fish Tacos with Fruit Slaw and Avocado Cream.  I   Read More »

Pumpkin Seed Pesto Over Noodles: Recipe Taster

Pumpkin Seed Pesto Over Noodles: Recipe Taster

Alessio of Recipe Taster received Melissa’s blog, A Fit and Spicy Life.  Alessio says . . . “In here Melissa tries to reconcile her love for good food with a healthy lifestyle made of stress-relieving cardio and weight-lifting sessions. Among the healthy and simple recipes Melissa proposes us, my eyes were   Read More »

Asiago Encrusted Tilapia: The Boys Made Me Do It

Asiago Encrusted Tilapia: The Boys Made Me Do It

Cara from The Boys Made Me Do It had decided on a recipe she found over at Every Little Thing Blog. One of the fabulous things about SRC is you are allowed to, in fact encouraged to adapt recipes to meet your and your families tastes. That’s exactly what happened   Read More »