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Mulligatawny Soup: A Spoonful of Thyme

Mulligatawny Soup

Kathy who blogs over at A Spoonful of Thyme, received Lynne’s blog Cafe Lynnylu for her SRC assignment this month. The recipe she chose was Mulligatawny Soup. Kathy had this to say about her recipe… “I was not disappointed! The soup was wonderful and very close to what I remember   Read More »

Most Popular: Blueberry Pie Bars: Adventures In All Things Food

Blueberry Pie Bars

Our most popular recipe this week from Group B’s reveal, chosen by YOU the readers was Blueberry Pie Bars from Adventures In All Things Food. Andrea’s assignment that she chose her recipe from was Flavors by Four. Andrea had this to say about her recipe… “A good bar begins with   Read More »

Cheddar Cheese Apple Pie: Searching for Dessert

Cheddar Cheese Apple Pie: Searching for Dessert

Why do apples and cheddar cheese go so well together?  Actually, that is a rhetorical question.  I don’t really need or want to know.  This pie says it all.  No words or explanation necessary.  They just do!  Willie Fay’s granddaughter who blogs over at Searching for Dessert received Aly’s blog, Cooking   Read More »

Rhubarb Strawberry Crumble: Jane’s Adventures in Dinner!

Rhubarb Strawberry Crumble: Jane's Adventures in Dinner!

OoooooooWeeeeeeee!  Too bad I can’t just wiggle my nose and have this ready for me to eat – as in NOW!  Jane from Jane’s Adventures in Dinner received Mrs. T’s blog, A Spoonful of Thyme for her SRC assignment this month.  Jane said . . . “What a treat it   Read More »

Pineapple Sangria: Gluten Free A-Z

Pineapple Sangria: Gluten Free A-Z

Ahhhhhhhh, summertime heat and a nice cool refreshment.  Judee from Gluten Free A-Z received Camille’s blog, Growing Up Gabel, for her SRC assignment this month.  One look at this and we KNOW why Judee choose this recipe.  Judee said . . . “Aside from the white wine, the recipe is   Read More »

Quick Triple Berry Compote: Barbara Bakes

Quick Triple Berry Compote: Barbara Bakes

Berries are the ultimate dessert.  There are some that would argue that chocolate is the pinnacle.  I think this recipe can settle that right here and now!  One look is all it takes.  Barbara who blogs at Barbara Bakes received Stephanie’s blog, Sustainable Cooking For One, for her SRC assignment this   Read More »

Editor’s Choice: Ginger Beef Stir-Fry

Editor's Choice: Ginger Beef Stir-Fry

 This week our Editor’s Choice comes to us from Alessio over at Recipe Taster. His January 7th Group A assignment was Sarah’s blog The Pajama Chef, and the recipe he chose was Ginger Beef Stir-Fry.   I love Asian inspired food, but cannot go to Chinese restaurants anymore. Something that most of them add   Read More »

Christmas Fruit Cake (Pan de Pascua de mi mamá)-Guest Post

Fruit Cake

I’ve never posted this recipe before and I don’t know why. This is the Christmas cake my Mom makes every Christmas, it’s a really good recipe and with these quantities you get 2 cakes. Honestly I think it’s the best Christmas fruit cake I have ever tasted. It’s moist, has a lovely dark color,   Read More »

Dried Cherry Bagels: Family, Food and Fun

Dried Cherry Bagels: Family, Food and Fun

Rebekah who blogs at Family, Food, and Fun was paired with Kristi, the creative mind at Veggie Converter for this month’s SRC.  Wow, these are some very talented ladies.  Kristi is a vegetarian, has a meat-eater husband and two kids that don’t know what they want to be when they   Read More »

Editor’s Choice: Banana Cake with Nutella Frosting

Editor's Choice: Banana Cake with Nutella Frosting

This week my Editor’s Choice recipe comes to us from Jennifer over at Mother Thyme. I love the catchy name of her blog. :) What a delicious recipe she chose for her September 17th Group C reveal. Her assignment was Gloria’s blog The Ginger Snap Girl. She picked out a   Read More »

Editors Choice: Pumpkin Ravioli with Garlic Butter

Editor's Choice: Pumpkin Ravioli with Garlic Butter

This week my Editor’s Choice recipe comes to us from Erin over at Wholesome RD. She chose an interesting recipe for her September 10th Group B reveal. Her assignment was Heather’s blog Hezzi D’s Books and Cooks. She chose to make this intriguing and delicious looking Pumpkin Ravioli with Garlic Butter. Couldn’t   Read More »

Apple Carrot Sweet Slaw: The Keenan Cookbook

Apple Carrot Sweet Slaw: The Keenan Cookbook

Chris and Rachel, the husband and wife team from The Keenan Cookbook received Gretchen’s blog, Veggie Grettie as their assignment for August. They decided on this intriguing slaw that uses fresh squeezed orange juice instead of mayo. Their thoughts: “I really liked this slaw. The carrots are sweet and crunchy and were a   Read More »

Watermelon Mango Salad & Coconut Lime Cream Dressing: The Daily Dish

Watermelon Mango Salad & Coconut Lime Cream Dressing: The Daily Dish

It is so hot and dry in so many places throughout the United States.  How hot and dry is it?  Well, in Texas we like to say we can fry an egg on the sidewalk.  And I’m sure we could, given enough time.  It’s also hot and dry enough that   Read More »

Almond Cake with Dried Fruit: Mele Cotte

Almond Cake with Dried Fruit: Mele Cotte

If this were your perspective, live and in person, would you be able to resist taking a big bite out of this cake?  I think not.  Chris from the blog Mele Cotte (which means “baked apple” in Italian) is the baker behind this delight.  Her inspiration came from her SRC   Read More »