Quick Triple Berry Compote: Barbara Bakes
Berries are the ultimate dessert. There are some that would argue that chocolate is the pinnacle. I think this recipe can settle that right here and now! One look is all it takes. Barbara who blogs at Barbara Bakes received Stephanie’s blog, Sustainable Cooking For One, for her SRC assignment this Read More »
Editor’s Choice: Ginger Beef Stir-Fry
This week our Editor’s Choice comes to us from Alessio over at Recipe Taster. His January 7th Group A assignment was Sarah’s blog The Pajama Chef, and the recipe he chose was Ginger Beef Stir-Fry. I love Asian inspired food, but cannot go to Chinese restaurants anymore. Something that most of them add Read More »
Christmas Fruit Cake (Pan de Pascua de mi mamá)-Guest Post
I’ve never posted this recipe before and I don’t know why. This is the Christmas cake my Mom makes every Christmas, it’s a really good recipe and with these quantities you get 2 cakes. Honestly I think it’s the best Christmas fruit cake I have ever tasted. It’s moist, has a lovely dark color, Read More »
Dried Cherry Bagels: Family, Food and Fun
Rebekah who blogs at Family, Food, and Fun was paired with Kristi, the creative mind at Veggie Converter for this month’s SRC. Wow, these are some very talented ladies. Kristi is a vegetarian, has a meat-eater husband and two kids that don’t know what they want to be when they Read More »
Editor’s Choice: Banana Cake with Nutella Frosting
This week my Editor’s Choice recipe comes to us from Jennifer over at Mother Thyme. I love the catchy name of her blog. :) What a delicious recipe she chose for her September 17th Group C reveal. Her assignment was Gloria’s blog The Ginger Snap Girl. She picked out a Read More »
Editors Choice: Pumpkin Ravioli with Garlic Butter
This week my Editor’s Choice recipe comes to us from Erin over at Wholesome RD. She chose an interesting recipe for her September 10th Group B reveal. Her assignment was Heather’s blog Hezzi D’s Books and Cooks. She chose to make this intriguing and delicious looking Pumpkin Ravioli with Garlic Butter. Couldn’t Read More »
Apple Carrot Sweet Slaw: The Keenan Cookbook
Chris and Rachel, the husband and wife team from The Keenan Cookbook received Gretchen’s blog, Veggie Grettie as their assignment for August. They decided on this intriguing slaw that uses fresh squeezed orange juice instead of mayo. Their thoughts: “I really liked this slaw. The carrots are sweet and crunchy and were a Read More »
Watermelon Mango Salad & Coconut Lime Cream Dressing: The Daily Dish
It is so hot and dry in so many places throughout the United States. How hot and dry is it? Well, in Texas we like to say we can fry an egg on the sidewalk. And I’m sure we could, given enough time. It’s also hot and dry enough that Read More »
Almond Cake with Dried Fruit: Mele Cotte
If this were your perspective, live and in person, would you be able to resist taking a big bite out of this cake? I think not. Chris from the blog Mele Cotte (which means “baked apple” in Italian) is the baker behind this delight. Her inspiration came from her SRC Read More »
Chocolate Fondue and Fresh Fruit Dippers: Lavender and Lovage
Karen at Lavender and Lovage is living her dream of cooking, writing, photography and food. You can tell by perusing her blog that her dreams have come true and her passion for her subject matter comes shining through. Karen’s SRC assignment this month was Kristin at Lovin’ Life and you know, right away, Read More »
