Celery and Apple Salad: A Healthy Jalapeno
Two of my most favorite things in one salad. There is something about “crunchy” food that I can’t stay away from. Crunch is important. The only place my husband and I differ in this opinion is with cookies. He thinks that have to be crunchy. I vote for chewy. But, Read More »
Overnight Refrigerator Oatmeal with Berries: Barbara Bakes
It’s summer, well, almost. At least where I live we have already seen temps in the 90s. Thoughts of picnics, watermelon, and cold, sweet iced tea seem to run rampant. When I first saw this photograph of Barbara’s Overnight Refrigerator Oatmeal with Berries from Barbara Bakes, I thought it was Read More »
Duck Breast Salad with Fruit & Walnuts: Gastronomical Sovereignty
Kristy who blogs over at Gastronomical Sovereignty received Karen’s blog, Lavender and Lovage for her SRC assignment this month. Kristy is a HOOT, as we say here in Texas. She describes herself this way . . . “Feminist, Daughter, Sister, Lover, Friend, Chef, Artist, Activist, Self-Proclaimed Comedian, Organizational & Control Read More »
Fall Fruit Pie: Without Adornment
Bean, creator and author of the blog Without Adornment, received the blog One Lovely Life, written by Emily for this month’s SRC assignment. Bean says . . . “Can’t decide whether you want pie or crisp? How about make both! For November’s Secret Recipe Club, I made One Lovely Life’s Fall Read More »
Fish Tacos with Fruit Slaw and Avocado Cream: Mother Thyme
Jennifer who blogs at Mother Thyme received A Day in the Life by blogger, Danielle. Jennifer says . . . “When browsing all of her delicious recipes it was difficult to pick just one to make for SRC. I finally stumbled on Fish Tacos with Fruit Slaw and Avocado Cream. I Read More »
Fruit & Nuts Cookie Bars: Lite Bite
For this month’s SRC, Sanjeeta from Lite Bite was assigned Crumbs and Chaos blog written by four sisters, Becca, Emily, Kate and Megan. Sanjeeta says . . . “Celebrations never end in India, just when I thought that the hectic months of festivals are over, Diwali is round the corner. Time to Read More »
Homemade Blueberry Crisp: Hoosier Homemade
Here is another pairing for this month’s Secret Recipe Club. Liz from Hoosier Homemade and Rachel from A Southern Fairytale have met before, became great friends and have stayed in touch through email. Liz says… “At first I thought I would try her Texas Sheet Cake Recipe because well…she’s from Texas Read More »
Fruit Spring Rolls: Grumpy’s Honeybunch
Shelby from Grumpy’s Honeybunch joined the SRC when it started. She was assigned the blog Sustainable Cooking for One to peruse and find a recipe from. She was excited to find a fruit spring roll recipe with her name written all over it. As Shelby says… “I adapted the recipe Read More »
Apricot & Plum Cobber: Passionate About Baking
Deeba is the talented baker behind the blog Passionate About Baking. She lives is India and has been with SRC since it began. During July’s club Deeba’s assignment was to find something tasty from Everyday Mom. Deeba found a wonderful cobbler recipe she decided to adapt. As Deeba says… “What Read More »
Peach Frangipane Tart: Betcha Can’t Eat Just One
Katie from Betcha Can’t Eat Just One was assigned the blog Searching for Spice. It was there she found a recipe for a Nectarine Frangipane Tart. As Katie says… “I love frangipane, it’s a sweet almond filling that bakes up beautifully and tastes amazing! I had some peaches that were Read More »
