Editor’s Choice: White and Dark Chocolate Marbled Loaf Cake
This week our Editor’s Choice comes to us from Jane, our talented group A hostess who blogs over at The Heritage Cook. Her May Group A assignment was Phemomenon and the recipe she chose was White Chocolate and Dark Chocolate Marbled Loaf Cake. Doesn’t this cake look delicious? You’d never know by looking at it Read More »
Gluten-Free Cheezy Rosemary & Black Pepper Crackers: 84th & 3rd
Who knew you could make crackers at home? Kinda like yesterday’s feature, not all crackers come out of a box. You, too, can make them! JJ who blogs at 84th & 3rd received Amy, the Fearless Homemaker‘s blog for her SRC assignment this month. Amy said . . .. “I just Read More »
Grilled Apple Pie: Without Adornment
My first thought when I saw the title of this recipe was, “How in the world do you grill an apple pie?” Then I saw the picture and my second thought was, “Must make a grilled apple pie!” Bean over at Without Adornment was assigned Jenni’s blog, The Gingered Wisk. Read More »
Raw Caramelised Onion on Tomato Flax Bread:A Vegan Obsession
This is an intriguing and fabulously delicious recipe! India-leigh from A Vegan Obsession received Jane’s blog, Jane’s Adventures in Dinner for her SRC assignment this month. India-leigh’s always up to a challenge to make anything from another blog vegan and gluten and sugar free. Jane had so many wonderful recipes Read More »
Indonesian Shrimp Fried Rice: Jeanette’s Healthy Living
Jeanette who blogs over at Jeanette’s Healthy Living has learned to cook with various dietary needs in mind. Her philosophy is that each person’s dietary needs and restrictions are different and every meal has to taste great – to be eaten, not left untouched, for the nutrients their bodies need and savored for the pure Read More »
Gluten Free Shepherd’s Pie: This Mama Cooks
Anne-Marie from This Mama Cooks received Shelby at The Life & Loves of Grumpy’s Honeybunch for her SRC assignment this month. Anne-Marie says . . . “Shepherd’s pie is classic British pub food that’s usually made with ground lamb. However, you can make it with other ground meats (Shelby and I used venison) Read More »
Grilled Vegetarian Tostadas: Better Recipes
First time SRC poster Kristina from Better Recipes and author of The Daily Dish received An Opera Singer in the Kitchen, created by Noelle, for this month’s SRC assignment. Kristina says . . . “Since her recipes are vegetarian/vegan as well as gluten-free, I wanted to select a recipe that fulfills these Read More »
Sunflower Seed Butter Oatmeal Sandwich Cookies: Family Fresh Cooking
Marla at Family Fresh Cooking received Cara’s blog, The Boys Made Me Do It, for her August assignment. Marla put her own “twist” on things by making them vegan and gluten free. Marla says . . . “There are some great recipes over there. The first recipe that caught my Read More »
Vegan Feta, Carmelized Onion & Spinach Pizza: A Vegan Obsession
This was India’s first month with the SRC and her assignment was to head over to The Cooking Chemist to find a recipe. Because India’s blog is all about gluten free, she made some great adaptations to her recipe choice to make it fit her lifestyle. As India says… “After Read More »
