Raw Caramelised Onion on Tomato Flax Bread:A Vegan Obsession

This is an intriguing and fabulously delicious recipe! India-leigh from A Vegan Obsession received Jane’s blog, Jane’s Adventures in Dinner for her SRC assignment this month. India-leigh’s always up to a challenge to make anything from another blog vegan and gluten and sugar free. Jane had so many wonderful recipes Read More »

Indonesian Shrimp Fried Rice: Jeanette’s Healthy Living

Jeanette who blogs over at Jeanette’s Healthy Living has learned to cook with various dietary needs in mind. Her philosophy is that each person’s dietary needs and restrictions are different and every meal has to taste great – to be eaten, not left untouched, for the nutrients their bodies need and savored for the pure Read More »

Gluten Free Shepherd’s Pie: This Mama Cooks

Anne-Marie from This Mama Cooks received Shelby at The Life & Loves of Grumpy’s Honeybunch for her SRC assignment this month. Anne-Marie says . . . “Shepherd’s pie is classic British pub food that’s usually made with ground lamb. However, you can make it with other ground meats (Shelby and I used venison) Read More »

Grilled Vegetarian Tostadas: Better Recipes

First time SRC poster Kristina from Better Recipes and author of The Daily Dish received An Opera Singer in the Kitchen, created by Noelle, for this month’s SRC assignment. Kristina says . . . “Since her recipes are vegetarian/vegan as well as gluten-free, I wanted to select a recipe that fulfills these Read More »

Sunflower Seed Butter Oatmeal Sandwich Cookies: Family Fresh Cooking

Marla at Family Fresh Cooking received Cara’s blog, The Boys Made Me Do It, for her August assignment. Marla put her own “twist” on things by making them vegan and gluten free. Marla says . . . “There are some great recipes over there. The first recipe that caught my Read More »

Vegan Feta, Carmelized Onion & Spinach Pizza: A Vegan Obsession

This was India’s first month with the SRC and her assignment was to head over to The Cooking Chemist to find a recipe. Because India’s blog is all about gluten free, she made some great adaptations to her recipe choice to make it fit her lifestyle. As India says… “After Read More »









