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Chorizo Gnocchi: Jane’s Adventures In Dinner

Chorizo Gnocchi

Jane who blogs over at Jane’s Adventures In Dinner, received Corina’s blog Searching For Spice for her SRC assignment this month. The recipe she chose was Chorizo Gnocchi. Jane had this to say about her recipe… “There were at least half a dozen “recipes” that I wanted to make immediately   Read More »

Most Popular: Cioccolata Calda

Cioccolata Calda with Orange Whipped Cream

All you need to add to this perfect fall and winter drink is a roaring fire in the fireplace and a good book!  Tara who blogs at Tara’s Muticultural Table received Nicole’s blog, I am a Honey Bee, for her SRC assignment this month.  Tara said… “Cioccolata Calda is an Italian   Read More »

Most Popular: Bubble Up Pizza

Bubble Up Pizza

We like our food hot, delicious, quick and easy!  It is sometimes difficult to find all of these qualities in one dish. But I think you will agree, this recipe has mastered them ALL!  Ellie from The Bitchin’ Kitchin’ received Julie’s blog, Little Bit of Everything, for her SRC assignment this month.   Read More »

Roasted Squash and Sausage Pasta: Edesia’s Notebook

Roasted Squash and Sausage Pasta: Edesia's Notebook

Delicious.  Beautiful.  Savory.  Simple.  Flavorful.  Delightful.  Satisfying.  Lots of words to describe this dish.  When, suffice it to say, this is a dish that everyone in your family will love!  Well, almost everyone.  Read on.  Lesa from Edesia’s Notebook received Everyday Mom, written by Kim, for her SRC assignment this month.  Lesa   Read More »

Summery Zucchini Tomato Lasagna:Teaspoon of Spice

Summery Zucchini Tomato Lasagna:Teaspoon of Spice

These colors may be red and green – which often signifies Christmas – but this lasagna just screams light, delicious summertime meal to me.  Deanna from Teaspoon of Spice received India’s blog, A Vegan Obsession, for her SRC assignment.  Deanna said . . . “With our summer bounty of yummy fruits   Read More »

Gnocchi alla Sorrentina: Mother Thyme

Gnocchi alla Sorrentina: Mother Thyme

Between the title of this recipe and this picture, I wish I was fluent in Italian.  Jennifer, a.k.a. Mother Thyme received Manuela’s blog, Manu’s Menu, for her SRC assignment this month.  Jennifer said . . . “With a simple tomato sauce, and fresh mozzarella, melted and bubbly, what could be   Read More »

Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread: Juanita’s Cocina

Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread: Juanita's Cocina

You mean I can actually make this at home, quickly and easily and, OH SO YUMMY!?!?!  Be still my heart and growling tummy!  Juanita from Juanita’s Cocina received Tandy’s blog, Lavender and Lime, for her SRC assignment this month.  Juanita said . . . “Tandy has taken a regular flatbread recipe and   Read More »

Most Popular: Pizza Potato Rounds

Pizza Potato Rounds: NY City Eats

If I were to serve these to my family as an appetizer, I’m quite sure I would have to triple or quadruple the number of rounds and we would end up making a meal on them.  I would make a little salad, well, just because.  Lacy from NY City Eats   Read More »

Most Popular: Weeknight Bolognese

Weeknight Bolognese: La Phemme Phoodie

OK.  Of all the people I know, 95% of them LOVE spaghetti.  Whether it be with meatballs, marinara, or simply some olive oil and herbs, spaghetti is definitely a dish that everyone loves.  When it comes to sauces, however, there are some strong opinions about which “topping” is best.  Which   Read More »

Pasta with Garlic, Herbs, and Oil: Authentic Simplicity

Pasta with Garlic, Herbs, and Oil: Authentic Simplicity

Sometimes life just becomes way too complicated and it is up to us to unwind, unravel everything and take a breather.  This seems like a great way to start!  Anne from Authentic Simplicity received Shelby’s blog, Grumpy’s Honeybunch, as her SRC assignment this month.  If you haven’t ever been to   Read More »

Baked Sausage with Roasted Vegetables-Guest Post

Baked Sausage with Roasted Vegetables:Join Us, Pull up a Chair

Hello readers! I’m Heather and I blog over at Join Us, Pull up a Chair. I’ve been a member of the Secret Recipe Club for over a year now and I’m excited to have a guest post this month. The holidays are always a crazy time for me, I’m sure   Read More »

Herbed Pizza Dough: Eat Little, Eat Big

Herbed Pizza Dough: Eat Little, Eat Big

Ugh.  I am a “yeast-challenged” cook.  Notice, I said “cook”, not baker.  Oh, I can bake cookies, turn out a mean bundt cake, and pies and cobblers and pie crust do not intimidate me in the least.  But just say the word YEAST and I start to sweat.  Most all   Read More »

Most Popular: Pepperoni Pizza Dip

Pepperoni Pizza Dip: The Weekend Gourmet

What is as delicious and as much of a crowd-pleaser as pepperoni pizza?  Well, Pepperoni Pizza Dip, of course!  Wendy of The Weekend Gourmet has a way with this dish that makes me drool when I see the picture.  Looks like pepperoni is just as popular with everyone at SRC   Read More »

Chicken Bruschetta: The Weekend Gourmet

Chicken Bruschetta: The Weekend Gourmet

  Turn one of the best ever appetizers into a complete and satisfying meal?!?!  Why not!  Wendy over at The Weekend Gourmet received Melissa’s blog, I Was Born To Cook for her SRC assignment this month.  I don’t know about you, but this is going on my table very, very   Read More »