home
subscribe follow on twitter like us on facebook

Chorizo Gnocchi: Jane’s Adventures In Dinner

Chorizo Gnocchi

Jane who blogs over at Jane’s Adventures In Dinner, received Corina’s blog Searching For Spice for her SRC assignment this month. The recipe she chose was Chorizo Gnocchi. Jane had this to say about her recipe… “There were at least half a dozen “recipes” that I wanted to make immediately   Read More »

Most Popular: Cioccolata Calda

Cioccolata Calda with Orange Whipped Cream

All you need to add to this perfect fall and winter drink is a roaring fire in the fireplace and a good book!  Tara who blogs at Tara’s Muticultural Table received Nicole’s blog, I am a Honey Bee, for her SRC assignment this month.  Tara said… “Cioccolata Calda is an Italian   Read More »

Most Popular: Bubble Up Pizza

Bubble Up Pizza

We like our food hot, delicious, quick and easy!  It is sometimes difficult to find all of these qualities in one dish. But I think you will agree, this recipe has mastered them ALL!  Ellie from The Bitchin’ Kitchin’ received Julie’s blog, Little Bit of Everything, for her SRC assignment this month.   Read More »

Roasted Squash and Sausage Pasta: Edesia’s Notebook

Roasted Squash and Sausage Pasta: Edesia's Notebook

Delicious.  Beautiful.  Savory.  Simple.  Flavorful.  Delightful.  Satisfying.  Lots of words to describe this dish.  When, suffice it to say, this is a dish that everyone in your family will love!  Well, almost everyone.  Read on.  Lesa from Edesia’s Notebook received Everyday Mom, written by Kim, for her SRC assignment this month.  Lesa   Read More »

Summery Zucchini Tomato Lasagna:Teaspoon of Spice

Summery Zucchini Tomato Lasagna:Teaspoon of Spice

These colors may be red and green – which often signifies Christmas – but this lasagna just screams light, delicious summertime meal to me.  Deanna from Teaspoon of Spice received India’s blog, A Vegan Obsession, for her SRC assignment.  Deanna said . . . “With our summer bounty of yummy fruits   Read More »

Gnocchi alla Sorrentina: Mother Thyme

Gnocchi alla Sorrentina: Mother Thyme

Between the title of this recipe and this picture, I wish I was fluent in Italian.  Jennifer, a.k.a. Mother Thyme received Manuela’s blog, Manu’s Menu, for her SRC assignment this month.  Jennifer said . . . “With a simple tomato sauce, and fresh mozzarella, melted and bubbly, what could be   Read More »

Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread: Juanita’s Cocina

Grilled Pesto, Mozzarella, & Sundried Tomato Flatbread: Juanita's Cocina

You mean I can actually make this at home, quickly and easily and, OH SO YUMMY!?!?!  Be still my heart and growling tummy!  Juanita from Juanita’s Cocina received Tandy’s blog, Lavender and Lime, for her SRC assignment this month.  Juanita said . . . “Tandy has taken a regular flatbread recipe and   Read More »

Lemon Almond Biscotti: Cook Lisa Cook

Lemon Almond Biscotti | Cook Lisa Cook

  Picture Perfect.  Yep, great pic, but I’m better even better biscotti.  Lisa of Cook Lisa Cook received Kate’s Food Babbles for her SRC assignment this month.  Lisa said . . . “Kate’s blog is filled with so many gorgeous food photos, I just wanted to make everything,  I think that this month   Read More »

Most Popular: Weeknight Bolognese

Weeknight Bolognese | Phemme Phoodie

  OK.  Of all the people I know, 95% of them LOVE spaghetti.  Whether it be with meatballs, marinara, or simply some olive oil and herbs, spaghetti is definitely a dish that everyone loves.  When it comes to sauces, however, there are some strong opinions about which “topping” is best.   Read More »

Zesty Sicilian Rice Fritters: Feeding Andy

Zesty Sicilian Rice Fritters | Feeding Andy

  Don’t these look just to die for?!?!  I’m not sure I can make it through the week without making a batch of these.  Peggy from Feeding Andy (her new husband) received Alessio’s blog, Recipe Taster.  When great cooks come together, THIS is what can be accomplished.  Peggy said .   Read More »