Most Popular: Pizza Potato Rounds
If I were to serve these to my family as an appetizer, I’m quite sure I would have to triple or quadruple the number of rounds and we would end up making a meal on them. I would make a little salad, well, just because. Lacy from NY City Eats Read More »
Most Popular: Weeknight Bolognese
OK. Of all the people I know, 95% of them LOVE spaghetti. Whether it be with meatballs, marinara, or simply some olive oil and herbs, spaghetti is definitely a dish that everyone loves. When it comes to sauces, however, there are some strong opinions about which “topping” is best. Which Read More »
Pasta with Garlic, Herbs, and Oil: Authentic Simplicity
Sometimes life just becomes way too complicated and it is up to us to unwind, unravel everything and take a breather. This seems like a great way to start! Anne from Authentic Simplicity received Shelby’s blog, Grumpy’s Honeybunch, as her SRC assignment this month. If you haven’t ever been to Read More »
Baked Sausage with Roasted Vegetables-Guest Post
Hello readers! I’m Heather and I blog over at Join Us, Pull up a Chair. I’ve been a member of the Secret Recipe Club for over a year now and I’m excited to have a guest post this month. The holidays are always a crazy time for me, I’m sure Read More »
Herbed Pizza Dough: Eat Little, Eat Big
Ugh. I am a “yeast-challenged” cook. Notice, I said “cook”, not baker. Oh, I can bake cookies, turn out a mean bundt cake, and pies and cobblers and pie crust do not intimidate me in the least. But just say the word YEAST and I start to sweat. Most all Read More »
Most Popular: Pepperoni Pizza Dip
What is as delicious and as much of a crowd-pleaser as pepperoni pizza? Well, Pepperoni Pizza Dip, of course! Wendy of The Weekend Gourmet has a way with this dish that makes me drool when I see the picture. Looks like pepperoni is just as popular with everyone at SRC Read More »
Chicken Bruschetta: The Weekend Gourmet
Turn one of the best ever appetizers into a complete and satisfying meal?!?! Why not! Wendy over at The Weekend Gourmet received Melissa’s blog, I Was Born To Cook for her SRC assignment this month. I don’t know about you, but this is going on my table very, very Read More »
Lasagna Roll Ups: Cooking Whims
Now THIS is something to sink your teeth into. For the whole family! Megan from Cooking Whims received The Saucy Gourmet by Shari. With great blog names like these, you know something good is going to be found – probably LOTS of somethings. Megan says . . . “This Read More »
Shaved Asparagus Pizza: Jen’s Journey
Two of my favorite foods in one! Jennifer from Jen’s Journey received Erin’s blog, Wholesome RD for her SRC assignment this month. This is a great, versatile recipe that can be used for all kinds of veggies and cheeses. Simple, quick, easy, and healthy! What more could anyone ask for? Read More »
Home Made Sausage Served Italian Style: Lavender and Loveage
Karen, who blogs at Lavender and Loveage received Kimberly’s blog, Rhubarb and Honey for her SRC assignment last month. Karen is creative freelance food writer and blogger with a passion for local and seasonal produce. Her love of seasonal food and recipes stems from her early childhood whilst observing Read More »
