Most Popular: Weeknight Bolognese
OK. Of all the people I know, 95% of them LOVE spaghetti. Whether it be with meatballs, marinara, or simply some olive oil and herbs, spaghetti is definitely a dish that everyone loves. When it comes to sauces, however, there are some strong opinions about which “topping” is best. Which Read More »
Carne Asada Marinade: la phemme phoodie
Wendy who blogs at la phemme phoodie received Anne-Marie’s blog, This Mama Cooks, for her SRC assignment this month. Wendy, a lawyer by day and foodie by night, does her best to avoid wheat and eggs because of an intolerance to both. However, you will find nothing missing in any Read More »
SRC Favorites: Garlic Dill Salmon
After asking all SRC members to share their favorite Secret Recipe Club post so far, Wendy from La Phemme Phoodie shared this beautiful dish. “Prior to making this recipe I had never prepared salmon at home. It’s something I always ordered when I went out to eat. Now, thanks to Read More »
Zucchini, Onion and Red Pepper Stew: La Phemme Phoodie
When Wendy At La Phemme Phoodie received her SRC assignment, Dan and Meredith’s blog The Haggis and the Herring, she found this recipe chocked full of tasty, healthy ingredients. Wendy says… “With cooler weather almost here I am eagerly anticipating the onset of lots of soups, sauces and stews. I Read More »
