Editor’s Choice: Brie and Pecan Canapes
This week our Editor’s Choice comes to us from Karen over at Lavender and Lovage. Her January 28th Group D assignment was Dena’s blog Oh! You Cook!, and the recipe she chose was Brie and Pecan Canapes. Where do I start with this recipe? It’s delicious looking and easy, so Read More »
Maple Sugars-Guest Post
I would like to thank April for allowing me to post a recipe on Secret Recipe Club. I am Grandma Loy at From Grandma Loy’s Kitchen where I post both old and new recipes. I used to have a Christmas cooking baking business. When I was doing that I always tried Read More »
Most popular: Homemade Nutella
We sure do love Nutella, as evidenced by this week’s most popular recipe from Group D’s Reveal. We’ve had quite a few recipes lately that have used Nutella as an ingredient, but now we have an actual recipe for making Nutella itself! Lynsey from Lynsey Lou’s received Deanna’s blog The Read More »
Chocolate Turtle Ice Cream: Baking and Boys
A couple of weeks ago, Katrina from Baking and Boys was the Secret Recipe Club’s weekly Gold Member, now we’re showing off her recipe for Chocolate Turtle Ice Cream as today’s featured recipe! Katrina’s assignment this month was Kim Bee at Cravings of a Lunatic. Katrina says: I have not Read More »
Dukkah Egyptian Spice Mix: Inquiring Chef
We have so many herbs and spices at our fingertips these days that it is overwhelming to the mind and senses. But, it is one of my favorite things to experiment with these days. Jess from the Inquiring Chef received Devon’s pretty site, Deli-Cute-Essen, for her SRC assignment this month. In her Read More »
Rocky Road Brownies: Cafe Lynnylu
Lynne who is the creator, author and official photographer of the blog, Cafe Lynnylu, combines her love of food with her fabulous photography. And to top that off lives in the southern food capital of the U.S.A., Georgia. Her SRC assignment for this month was Colleen who loves to bake, Read More »
Oatmeal and Almond Raisin Cookies: Butteryum
Patricia from Butteryum says if she can do it, anyone can do it. As a self-taught cook and baker and she has gone from ZERO to HERO with all the fabulous recipes she has created and collected on her blog. For this month’s SRC assignment, Patricia received Heather and Madeline’s Read More »
Dried Cranberry, Grape and Pine Nut Salad: Fallon’s Cucina
Fallon who blogs over at Fallon’s Cucina received Lynne from Cafe LynnyLu for her SRC assignment this month. Fallon says . . . “Lynne has beautiful photography skills and lives in Augusta, GA. Sometime last year I was living in Georgia and I wished I would of been able to Read More »
Spiced Mixed Nuts: The Yummy Life
Monica of The Yummy Life received Eliot’s Eats by Eliot for this month’s Secret recipe assignment. Monica says . . . “A number of recipes caught my eye, but I eventually decided on Ancho Chile & Rosemary Spiced Nuts. This looked like a great snack and gift for upcoming holiday parties. Read More »
Date Nut Loaf: Everyday Insanity
Cindy at Everyday Insanity was assigned Mary Ann and Mariel’s blog, Feast on the Cheap. Cindy says . . . “I was assigned an amazing blog called Feast on the Cheap. This delightful blog is written by a mother daughter team. Mary Ann is a caterer and Mariel is a ‘fledgling foodie’. Read More »
