Cochinita Pibil Tortas: Healthy. Delicioius.

Lauren from Healthy. Delicious. received Kimberly’s blog, Rhubarb and Honey for her SRC Assignment this month. This mouth-watering, tasty, out of this world sandwich, or tortas, is the end result. Somehow pork and Mexican or Southwestern food just seem to go together. Lauren’s goal is to present food in healthy Read More »

Pork Short Ribs with Mustard Sauce: Karen Cooks

Karen from Karen Cook’s is from Montana. Meagan from A Zesty Bite is from Texas. Both states know for it’s wide open spaces, wildlife, and cowboys. And both states now known for two great blogs! Karen was assigned Meagan’s blog for her SRC assignment this month. Karen says . . . “A Read More »

Home Made Sausage Served Italian Style: Lavender and Loveage

Karen, who blogs at Lavender and Loveage received Kimberly’s blog, Rhubarb and Honey for her SRC assignment last month. Karen is creative freelance food writer and blogger with a passion for local and seasonal produce. Her love of seasonal food and recipes stems from her early childhood whilst observing Read More »

Peppered Pork Fillet with Tangy Peanut Butter Pomegranate Sauce

Looking for an elegant meal for Valentine’s Day? Well, look no further. Alessio from Recipe Taster has fixed this recipe from Amanda’s Cooking and it is totally dressed to impress. Alessio says . . . “Amanda has a major collection of great cheesecake recipes that await to be tried and Read More »

Pork Chops with Balsamic Peppers: Josie’s Kitchen

First timer Josie from Josie’s Kitchen received Eat Yourself Skinny by Kelly. Josie says . . . “kelly’s blog is super cute and it is packed with a ton of great recipes. it was very difficult to choose a recipe to replicate. while reading her blog i came across this post where Read More »

Pork Tenderloin with Roasted Grape Sauce: Not Rachael Ray

Rachel from Not Rachael Ray put together this delicious pork tenderloin with roasted grapes. She found this recipe on her assigned blog, Eat Laugh Love. I’ve roasted grapes once before and remember how wonderful they were and how they really dress up a dish. As Rachel says… “The flavor of Read More »










