Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia’s Notebook
This month, Lesa of Edesia’s Notebook received Bizzy Bakes by Chaya as her SRC assignment. Honestly, it is the simple meals that are full of flavor that appeal to me most. And this one is very appealing! Lesa intentionally makes her recipes easy enough with delicious, but not numerous, ingredients Read More »
Oven Stuffed Potatoes: Savour the Senses
Jenny, an amateur chef, avid snowboarder, and advertising major who blogs at Savour the Senses was absolutely thrilled when she received Gloria’s blog, Canela Kitchen. And the fact that Gloria was from Chile was a huge bonus! Jenny says . . . “ The first thing I noticed was that Gloria Read More »
Gluten Free Shepherd’s Pie: This Mama Cooks
Anne-Marie from This Mama Cooks received Shelby at The Life & Loves of Grumpy’s Honeybunch for her SRC assignment this month. Anne-Marie says . . . “Shepherd’s pie is classic British pub food that’s usually made with ground lamb. However, you can make it with other ground meats (Shelby and I used venison) Read More »
Potato, Leek and Prosciutto Parcels: Feast on the Cheap
The mother-daughter catering team of Mary Anne and Mariel from Feast on the Cheap were assigned Manu’s Menu by Manuella, who was born and raised in Milan, for this month’s SRC. Mariel says. . . “While I was drooling over the incredible spread, I stopped short at her Potato, Speck Read More »
Oven-Fried Cod and Crispy Smashed Potatoes: A Little Nosh
Amy blogs over at A Little Nosh and July was her first month participating in SRC. Being a member of Weight Watchers, Amy is always on the lookout for healthier options. So when visiting her blog assignment, A Tale of One Foodie’s Culinary Adventures she came across a recipe for Read More »
