Easy Paella: The Bitchin’ Kitchin’
Rhonda of the Bitchin’ Kitchin’ received Corina’s Searching for Spice for her SRC assignment this month. Now, there is a lot of information I could tell you about these two ladies, but Rhonda’s comment sums it up nicely for both blogs. Rhonda says . . . “Can I say that Read More »
Lemongrass Chicken with Peppers: Veronica’s Cornucopia
Veronica from Veronica’s Cornucopia went crazy while looking through her SRC assigned blog this month. Quick and Easy, Cheap and Healthy by Anne was almost more than Veronica could take. And who wouldn’t enjoy great meals that are quick, easy, cheap and healthy. Veronica said . . . “Although you Read More »
Chivo Guisado: Manu’s Menu
Manuela from Manu’s Menu received Josie’s Kitchen, authored by Josie, for this month’s SRC assignment. Manuela was born in Milan, Sicily yet lives in Sydney, Australia with her husband and two children. Many of her recipes have been handed down from one generation to the next, so cooking and a Read More »
Indonesian Shrimp Fried Rice: Jeanette’s Healthy Living
Jeanette who blogs over at Jeanette’s Healthy Living has learned to cook with various dietary needs in mind. Her philosophy is that each person’s dietary needs and restrictions are different and every meal has to taste great – to be eaten, not left untouched, for the nutrients their bodies need and savored for the pure Read More »
SRC Favorite: Venison Chorizo Picadillo
When asked about her favorite recipe, Anne-Marie, who blogs over at This Mama Cooks, fulfilled her dream of traveling internationally, and did it all by visiting one blog and preparing one single recipe. How else could you travel from Sicily to Bonn, Germany to Cuba and Mexico all within Read More »
Saffron Almond Rice Pilaf: Grumpy’s Honeybunch
For this month’s SRC assignment, Shelby, the author of Grumpy’s Honeybunch received The Slow Roasted Italian created by Donna. Shelby says . . . “I have been reading Donna’s blog for a little while now. The first two things that attracted me to her blog when I found it were Read More »
Coconut Risotto with Roasted Plums and Almonds: Sustainable Cooking for One
Sustainable Cooking for One, by Ground Cherry was assigned Parsley, Sage, Desserts and Line Drives by Lisa Michele for this month’s SRC blog. Ground Cherry says . . . “Her pumpkin post was enchanting, and I will be venturing back for the soup once I crack open the squash on top Read More »
Vegan Rice Pudding : deli-cute-essen
First timer Devon from deli-cute-essen was assigned Apron Strings Blog by Donna and Anne. “There was a lot of yummy stuff and I was having trouble deciding what to make. But then I saw this rice pudding recipe and I was set. “ Check out the recipe for Vegan Rice Pudding.
