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Sweet Corn Risotto: Adventures In All Things Food

Sweet Corn Risotto: Adventures In All Things Food

I’m pretty sure I could make a meal on this.  And those colors!!  Can’t you just taste the creamy smoothness of the risotto, the sweetness of the corn, and the added tang of the green onions?!?  Andrea from Adventures In All Things Food was teamed up for SRC this month   Read More »

Cilantro Rice Salad: Baking and Creating with Avril

Cilantro Rice Salad: Baking and Creating with Avril

I love a salad with lots of color!  Usually, when you think of a rice salad, you think “white”.  Well, Avril from Baking and Creating with Avril has definitely kicked it up a notch with this salad worth of high definition TV.  Avril received Jamie’s blog, Mom’s Test Kitchen, for her   Read More »

Coconut Almond Rice Krispie Treats: Mother Thyme

Coconut Almond Rice Krispie Treats: Mother Thyme

Oooooooooooo, doggies!  The key word here is “treat”.  As wonderful and easy and delicious and perfect as a rice krispie treat is, I rarely make them.  Which makes them just that much more of a treat!  Jennifer, a.k.a. Mother Thyme has taken that perfect little rice krispie treat and turned   Read More »

Classic Cabbage Rolls: Natural Noshing

Classic Cabbage Rolls: Natural Noshing

I’ve never tried my hand at stuffed cabbage rolls before, but I’m certainly inspired to after seeing this recipe. Nora from Natural Noshing received Sarah’s blog Fantastical Sharing of Recipes. Nora had this to say about her recipe… “I couldn’t decide what to make! My goodness, Sarah has an extensive list of dishes that   Read More »

Southwestern Stuffed Peppers Two Ways: On the Move In the Galley

Southwestern Stuffed Peppers Two Ways: On the Move In the Galley

I really love peppers.  All kinds.  Red, green, black, green chile peppers, pepper sauce, Tabasco, banana, etc., etc.  As soon as I saw this post, I knew what we were having for dinner.  Unfortunately, the peppers at my local grocer were gross.  So, when my hubs gets back from a   Read More »

Zesty Sicilian Rice Fritters: Feeding Andy

Zesty Sicilian Rice Fritters: Feeding Andy

Don’t these look just to die for?!?!  I’m not sure I can make it through the week without making a batch of these.  Peggy from Feeding Andy (her new husband) received Alessio’s blog, Recipe Taster.  When great cooks come together, THIS is what can be accomplished.  Peggy said . .   Read More »

Spanish Rice with a Texas Swing: The Heritage Cook

Spanish Rice with a Texas Swing: The Heritage Cook

  There isn’t much over at Jane’s blog, The Heritage Cook, that isn’t noteworthy.  And this recipe from her SRC assignment,  Colie’s Kitchen by Nicole, for the month is no exception.  If these ladies were actresses on TV, they would both be up for an Emmy!  Jane says . .   Read More »

Easy Paella: The Bitchin’ Kitchin’

Easy Paella: The Bitchin' Kitchin'

Ellie of the Bitchin’ Kitchin’ received Corina’s Searching for Spice for her SRC assignment this month.  Now, there is a lot of information I could tell you about these two ladies, but Ellie’s comment sums it up nicely for both blogs.  Ellie says . . . “Can I say that   Read More »

Lemongrass Chicken with Peppers: Veronica’s Cornucopia

Lemongrass Chicken with Peppers: Veronica's Cornucopia

Veronica from Veronica’s Cornucopia went crazy while looking through her SRC assigned blog this month.  Quick and Easy, Cheap and Healthy by Anne was almost more than Veronica could take.  And who wouldn’t enjoy great meals that are quick, easy, cheap and healthy.  Veronica said . . . “Although you   Read More »

Chivo Guisado: Manu’s Menu

Chivo Guisado: Manu's Menu

Manuela from Manu’s Menu received Josie’s Kitchen, authored by Josie, for this month’s SRC assignment.  Manuela was born in Milan, Sicily yet lives in Sydney, Australia with her husband and two children.  Many of her recipes have been handed down from one generation to the next, so cooking and a   Read More »

Indonesian Shrimp Fried Rice: Jeanette’s Healthy Living

Indonesian Shrimp Fried Rice: Jeanette's Healthy Living

Jeanette who blogs over at Jeanette’s Healthy Living has learned to cook with various dietary needs in mind.  Her philosophy is that each person’s dietary needs and restrictions are different and every meal has to taste great – to be eaten, not left untouched, for the nutrients their bodies need and savored for the pure   Read More »

SRC Favorite: Venison Chorizo Picadillo

Venison Chorizo Picadillo: This Mama Cooks

  When asked about her favorite recipe, Anne-Marie, who blogs over at This Mama Cooks, fulfilled her dream of traveling internationally, and did it all by visiting one blog and preparing one single recipe.  How else could you travel from Sicily to Bonn, Germany to Cuba and Mexico all within   Read More »

Saffron Almond Rice Pilaf: Grumpy’s Honeybunch

Saffron Almond Rice Pilaf: Grumpy's Honeybunch

For this month’s SRC assignment, Shelby, the author of Grumpy’s Honeybunch received The Slow Roasted Italian created by Donna.  Shelby says . . . “I have been reading Donna’s blog for a little while now.  The first two things that attracted me to her blog when I found it were   Read More »

Coconut Risotto with Roasted Plums and Almonds: Sustainable Cooking for One

Coconut Risotto with Roasted Plums and Almonds: Sustainable Cooking for One

Sustainable Cooking for One, by Ground Cherry was assigned Parsley, Sage, Desserts and Line Drives by Lisa Michele for this month’s SRC blog.  Ground Cherry says . . . “Her pumpkin post was enchanting, and I will be venturing back for the soup once I crack open the squash on top   Read More »