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Sweet Corn Risotto: Adventures In All Things Food

Sweet Corn Risotto: Adventures In All Things Food

I’m pretty sure I could make a meal on this.  And those colors!!  Can’t you just taste the creamy smoothness of the risotto, the sweetness of the corn, and the added tang of the green onions?!?  Andrea from Adventures In All Things Food was teamed up for SRC this month   Read More »

Cilantro Rice Salad: Baking and Creating with Avril

Cilantro Rice Salad: Baking and Creating with Avril

I love a salad with lots of color!  Usually, when you think of a rice salad, you think “white”.  Well, Avril from Baking and Creating with Avril has definitely kicked it up a notch with this salad worth of high definition TV.  Avril received Jamie’s blog, Mom’s Test Kitchen, for her   Read More »

Coconut Almond Rice Krispie Treats: Mother Thyme

Coconut Almond Rice Krispie Treats: Mother Thyme

Oooooooooooo, doggies!  The key word here is “treat”.  As wonderful and easy and delicious and perfect as a rice krispie treat is, I rarely make them.  Which makes them just that much more of a treat!  Jennifer, a.k.a. Mother Thyme has taken that perfect little rice krispie treat and turned   Read More »

Classic Cabbage Rolls: Natural Noshing

Classic Cabbage Rolls: Natural Noshing

I’ve never tried my hand at stuffed cabbage rolls before, but I’m certainly inspired to after seeing this recipe. Nora from Natural Noshing received Sarah’s blog Fantastical Sharing of Recipes. Nora had this to say about her recipe… “I couldn’t decide what to make! My goodness, Sarah has an extensive list of dishes that   Read More »

Southwestern Stuffed Peppers Two Ways: On the Move In the Galley

Southwestern Stuffed Peppers Two Ways: On the Move In the Galley

I really love peppers.  All kinds.  Red, green, black, green chile peppers, pepper sauce, Tabasco, banana, etc., etc.  As soon as I saw this post, I knew what we were having for dinner.  Unfortunately, the peppers at my local grocer were gross.  So, when my hubs gets back from a   Read More »

Editor’s Choice: General Tso’s Chicken

Editor's Choice: General-Tsos-Chicken

This week our Editor’s Choice comes to us from Erin over at Dinners, Dishes, and Desserts. Her October 15th Group B reveal assignment was Claudia’s blog From Apreas to Zwetschgen, and the recipe she chose was General Tso’s Chicken. Whenever I go out to a Chinese restaurant this is one of the   Read More »

Zesty Sicilian Rice Fritters: Feeding Andy

Zesty Sicilian Rice Fritters | Feeding Andy

  Don’t these look just to die for?!?!  I’m not sure I can make it through the week without making a batch of these.  Peggy from Feeding Andy (her new husband) received Alessio’s blog, Recipe Taster.  When great cooks come together, THIS is what can be accomplished.  Peggy said .   Read More »

Spanish Rice with a Texas Swing: The Heritage Cook

Spanish Rice with a Texas Swing | The Heritage Cook

  There isn’t much over at Jane’s blog, The Heritage Cook, that isn’t noteworthy.  And this recipe from her SRC assignment,  Colie’s Kitchen by Nicole, for the month is no exception.  If these ladies were actresses on TV, they would both be up for an Emmy!  Jane says . .   Read More »

Most Popular: General Tso’s Chicken

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  Wow, I love me some General Tso’s. . . . Chicken, that is.  And Karen, from Karen Cooks seems to have impressed a LOT of people with this quick and easy recipe that is UNDER 500 calories!  That is always impressive when the dish is as flavorful, beautiful and   Read More »

Easy Paella: The Bitchin’ Kitchin’

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Ellie of the Bitchin’ Kitchin’ received Corina’s Searching for Spice for her SRC assignment this month.  Now, there is a lot of information I could tell you about these two ladies, but Ellie’s comment sums it up nicely for both blogs.  Ellie says . . . “Can I say that   Read More »