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Roasted Squash and Sausage Pasta: Edesia’s Notebook

Roasted Squash and Sausage Pasta: Edesia's Notebook

Delicious.  Beautiful.  Savory.  Simple.  Flavorful.  Delightful.  Satisfying.  Lots of words to describe this dish.  When, suffice it to say, this is a dish that everyone in your family will love!  Well, almost everyone.  Read on.  Lesa from Edesia’s Notebook received Everyday Mom, written by Kim, for her SRC assignment this month.  Lesa   Read More »

Honey Roasted Sweet Potatoes: From Grandma Loy’s Kitchen

Honey Roasted Sweet Potatoes: From Grandma Loy's Kitchen

I like sweet potatoes just about any way I can get them.  And most of the time that means the simpler, the better.  This most certainly would qualify for one of my Top 5, no doubt!  Loy, who blogs over at From Grandma Loy’s Kitchen received Kate’s blog, A Spoonfull of   Read More »

Roasted Broccolini Wrapped in Prosciutto: Spinach Tiger

Roasted Broccolini Wrapped in Prosciutto: Spinach Tiger

I really do love this dish.  Everything is better with prosciutto.  Some say it’s bacon.  But I say prosciutto.  Angela from Spinach Tiger received Claire K Creations for her SRC assignment this month.  What a great choice she made, too.  Angela said . . . “Right away I narrowed it   Read More »

Turkey and Roasted Red Pepper Sandwich Braids: Cookaholic Wife

Turkey and Roasted Red Pepper Sandwich Braids: Cookaholic Wife

Usually at our house, we have a whole turkey at Thanksgiving, then the proverbial leftovers and a turkey sandwich with a piece of turkey, some mayo slapped between two piece of bread.  Well, not any more.  Not after seeing THIS!  Why settle for “just a sandwich” when you can have   Read More »

Roasted Asparagus with Lemon and Garlic: Culinary Adventures with Camilla

Roasted Asparagus with Lemon and Garlic: Culinary Adventures with Camilla

  What a dreamy vegetable!  Love me some asparagus and I know I could eat a whole pound of this.  When is the last time you had a good roasted asparagus?  Well, darlin’.  That’s too long.  Camilla from Culinary Adventures with Camilla stepped up to the plate this month when   Read More »

Roasted Strawberry Poppy Seed Salad: Lick The Spoon

Roasted Strawberry Poppy Seed Salad: Lick The Spoon

  OOooooooooWeeeeee!  I have to say, when I saw this salad, I was so excited to try it.  Roasted strawberries?  Double-yeehaw WOW!  This one is one to not only lick the spoon but the whole bowl.  Louise who lives on the east coast of Australia and blogs at Lick The   Read More »

Roasted Eggplant Dip: Living Lou

Roasted Eggplant Dip: Living Lou

Louisa “Lou” who blogs over at Living Lou was a bit worried about her post.  See, she is in Greece and things like flour and sugar are not exactly the same there as they are here in the states.  Her SRC assignment for the month was Melissa’s blog, Smells Like   Read More »

Roasted Grape and Arugula Salad: The Cooking Enthusiast

Roasted Grape and Arugula Salad: The Cooking Enthusiast

Doesn’t this look just fabulous?!  I want to sit down to this exact same meal at my table!  The salad is by The Culinary Enthusiast, Kelley who hails from the Chicagoland area.  Her SRC assignment this month was Kristy’s blog, the Gastronomical Sovereignty from Victoria, B.C.  Kelley says . .   Read More »

Pineapple Roasted Vegetables: Our Eating Habits

Pineapple Roasted Vegetables: Our Eating Habits

Jamie who blogs at Our Eating Habits received Danielle’s blog, Delicious Existence for her SRC assignment this month.  Jamie loves to cook, bake and find great places to eat.  She looks for the best in food as she believes no one, including herself and family, want to waste calories on   Read More »

Pork Tenderloin with Roasted Grape Sauce: A Feast for the Eyes

Pork Tenderloin with Roasted Grape Sauce: A Feast for the Eyes

Debby who blogs over at A Feast for the Eyes has a great blog and all of her recipes are drool-worthy.  And, speaking of drool-worthy, her SRC assignment this month was Eat, Laugh and Love by Denise.  Fabulous stuff!  Debby says . . . “Debby blogs over at A Feast for   Read More »

Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia’s Notebook

Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia's Notebook

This month, Lesa of Edesia’s Notebook received Bizzy Bakes by Chaya as her SRC assignment.  Honestly, it is the simple meals that are full of flavor that appeal to me most.  And this one is very appealing!  Lesa intentionally makes her recipes easy enough with delicious, but not numerous, ingredients   Read More »

Crisp and Spicy Roasted Chickpeas with Lamb: Cupcake Muffin

Crisp and Spicy Roasted Chickpeas with Lamb: Cupcake Muffin

  A graduate student at Berkley, Sara who blogs over at Cupcake Muffin was thrilled to receive Bite Me New England, a blog by Janis who lives in Massachusetts.  With two such interesting blog names, these two were bound to make a good pairing . . . kinda like lamb   Read More »

Roasted Winter Squash & Seed Salad: Nomnivorous

Roasted Winter Squash & Seed Salad: Nomnivorous

Emily who writes the blog Nomnivorous received Laura’s This Is How We Eat blog for her SRC assignment this month.  Emily says . . . “So, in the midst of a lot of drooling and many page views (of Laura’s recipes), a simple roasted potato salad crossed my radar. The mixture   Read More »