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Baked Poblano Fries with Spicy Ranch Dipping Sauce: Juanita’s Cocina

Baked Poblano Fries with Spicy Ranch Dipping Sauce: Juanita's Cocina

It fits between two fingers.  It’s crunchy.  It can take a dip without getting soggy.  It will fly off the plate faster than a fly at a picnic when the flyswatter comes out.  What is it?  It’s these little goodies!  And YOU thought I was going to say Superman, silly   Read More »

Country Club Chicken: Making Miracles

Country Club Chicken: Making Miracles

Yum, yum and YUM!!!  I would join a country club if I thought I could get this on the menu.  And, if they would have me.  Rebekah from Making Miracles received Nicole’s blog,  Colie’s Kitchen.  Rebekah said . . . “I have actually made a couple of Nicole’s recipes now, but   Read More »

Gnocchi alla Sorrentina: Mother Thyme

Gnocchi alla Sorrentina: Mother Thyme

Between the title of this recipe and this picture, I wish I was fluent in Italian.  Jennifer, a.k.a. Mother Thyme received Manuela’s blog, Manu’s Menu, for her SRC assignment this month.  Jennifer said . . . “With a simple tomato sauce, and fresh mozzarella, melted and bubbly, what could be   Read More »

Most Popular: Buffalo Cauliflower Nuggets

Buffalo Cauliflower Nuggets

Why is it that anything bite-sized is just, well,  . . . perfect!  One look at these little nuggets and I figure they are whatever is on the up side of perfect.  Nirvana, perhaps.  Just sit back and pop one of the little puppies into your mouth and say, “Ummmmmmmm   Read More »

Homemade Low-Fat Ranch Dressing: Life and Kitchen

Homemade Low Fat Ranch Dressing: Life and Kitchen

Lindsay who blogs over at Life and Kitchen received Bobbi’s blog,  Bobbi’s Cozy Kitchen, for her SRC assignment this month.  Lindsay says . . . “I love this recipe because it tastes like the rich, creamy dressing that you are looking for, but at the same time you know that it’s   Read More »

Chiles Rellenos with Tomato Sauce: Life and Kitchen

Chiles Rellenos with Tomato Sauce: Life and Kitchen

I have a weakness.  Mexican food!  And now I believe I have a new weakness – this recipe!!  Lindsay with Life and Kitchen received Lynsey’s blog, Lynsey Lou for her SRC assignment for this month’s SRC reveal.  Lindsay said . . . “These are delicious!  I’ve had chiles rellenos before,   Read More »

Most Popular: Weeknight Bolognese

Weeknight Bolognese: La Phemme Phoodie

OK.  Of all the people I know, 95% of them LOVE spaghetti.  Whether it be with meatballs, marinara, or simply some olive oil and herbs, spaghetti is definitely a dish that everyone loves.  When it comes to sauces, however, there are some strong opinions about which “topping” is best.  Which   Read More »

Chilli Sauce/Chilli Marinade a la Shawarma: Simply Food

Chilli Sauce/Chilli Marinade a la Shwarma: Simply Food

  Chilli?  Chili?  Chile?  Well, I don’t know about you, but I love it ANY way you spell it!  I even love it chilly!!!!  Nayna from Simply.Food received Heidi’s World for her SRC assignment this month.  She was challenged to find only one recipe that she wanted to make.  Nayna   Read More »

Gnocchi with Mushroom Sauce: Cookin’ with Moxie

Gnocchi with Mushroom Sauce: Cookin' with Moxie

Jamie blogs over at Cookin’ with Moxie.  Her assignment this month was Lisa’s blog, The Authentic Gourmet.  Lisa is Italian and likes eat, which she says is no surprise.  You can tell by her great recipes and stories that she loves to cook and loves to make memories around her   Read More »

Vegetable Khorma: Smells Like Brownies

Vegetable Khorma: Smells Like Brownies

Melissa from Smells Like Brownies received Salamayalarai: Cooking is Divine by Jayasree for her SRC assignment this month.  To some (read *to me*), Indian dishes haven’t always been common place.  However, these two ladies present it in such a way that anyone would be ready to jump in and make   Read More »

Pork Tenderloin with Roasted Grape Sauce: A Feast for the Eyes

Pork Tenderloin with Roasted Grape Sauce: A Feast for the Eyes

Debby who blogs over at A Feast for the Eyes has a great blog and all of her recipes are drool-worthy.  And, speaking of drool-worthy, her SRC assignment this month was Eat, Laugh and Love by Denise.  Fabulous stuff!  Debby says . . . “Debby blogs over at A Feast for   Read More »

Poached Hake in Thai Coconut Sauce: Natural Noshing

Poached Hake in Thai Coconut Sauce: Natural Noshing

Nora from Natural Noshing was given Dena’s blog, Oh! You Cook! for her SRC assignment this month.  Nora is a gluten-free gal and her tummy thanks he for it every day.  Her high energy level she attributes to almost eliminating refined sugar – almost being the key word.  She does   Read More »

Pork Short Ribs with Mustard Sauce: Karen Cooks

Pork Short Ribs with Mustard Sauce: Karen Cooks

Karen from Karen Cook’s is from Montana.  Meagan from A Zesty Bite is from Texas.  Both states know for it’s wide open spaces, wildlife, and cowboys.  And both states now known for two great blogs!  Karen was assigned Meagan’s blog for her SRC assignment this month.  Karen says . . . “A   Read More »

Peppered Pork Fillet with Tangy Peanut Butter Pomegranate Sauce

Peppered Pork Fillet with Tangy Peanut Butter Pomegranate Sauce: Recipe Taster

Looking for an elegant meal for Valentine’s Day?  Well, look no further.  Alessio from Recipe Taster has fixed this recipe from Amanda’s Cooking and it is totally dressed to impress.  Alessio says . . . “Amanda has a major collection of great cheesecake recipes that await to be tried and   Read More »