Zucchini, Onion and Red Pepper Stew: La Phemme Phoodie
When Wendy At La Phemme Phoodie received her SRC assignment, Dan and Meredith’s blog The Haggis and the Herring, she found this recipe chocked full of tasty, healthy ingredients. Wendy says… “With cooler weather almost here I am eagerly anticipating the onset of lots of soups, sauces and stews. I Read More »
Queso Bacon Burgers with Avocado Salsa: Barbara Bakes
Barbara has been participating in The Secret Recipe Club for quite a while. Her photos are stunning and she’s always cooking up something delicious. Barbara’s task was to visit The Happy Homemaker and find a recipe to make. She decided on this awesome burger. As Barbara says… “This is an Read More »
Recipe Taster: Aromatic Peanut Sauce Over Pasta
Alessio lives in Germany and blogs at Recipe Taster. He has been with the SRC since it started. For the month of July, he received the blog This is How We Eat for his assignment and put together this beautiful pasta recipe. As Alessio says about the noodles… “In her Read More »
Gnocchi and Quickie Pasta Sauce: Flamingo Musings
Renee from Flamingo Musings was assigned Kate’s blog, This Chick Cooks, for the month of July. Everyone loves quick and easy recipes, especially those with a busy family to feed. As Renee says… “Now, my husband will tell you that I am a gnocchi freak from way back. In fact, Read More »
Pork Tenderloin with Roasted Grape Sauce: Not Rachael Ray
Rachel from Not Rachael Ray put together this delicious pork tenderloin with roasted grapes. She found this recipe on her assigned blog, Eat Laugh Love. I’ve roasted grapes once before and remember how wonderful they were and how they really dress up a dish. As Rachel says… “The flavor of Read More »
Oven-Fried Cod and Crispy Smashed Potatoes: A Little Nosh
Amy blogs over at A Little Nosh and July was her first month participating in SRC. Being a member of Weight Watchers, Amy is always on the lookout for healthier options. So when visiting her blog assignment, A Tale of One Foodie’s Culinary Adventures she came across a recipe for Read More »
Southwestern Turkey Burgers: Food for Thought
Dana from Food For Thought made these great looking turkey burgers topped with red onion marmalade. She found the recipe over at her assigned blog, Rhubarb and Honey. Dana made some minor adjustments to the recipe, but attributes the juiciness of this burger to the shredded onion. As Dana says Read More »
Bloody Mary of the Sea Verrine: Cheap Ethnic Eatz
Evelyne from Cheap Ethnic Eatz is a new SRC member for the month of July. She was assigned Suzanne’s blog, Thru The Bugs On My Windshield to find a recipe from. After browsing Suzanne’s recipe collection, Evelyne was inspired by Suzanne’s Bloody Mary recipe and developed this thickened version chock Read More »
