home
subscribe follow on twitter like us on facebook

Lemon Butter Baked Shrimp: Cooking On The Ranch

Lemon Butter Baked Shrimp

Lea Ann who blogs over at Cooking On The Ranch, received Julie’s blog Little Bit Of Everything for her SRC assignment this month. The recipe she chose was Lemon Butter Baked Shrimp. Lea Ann had this to say about her recipe… “This easy Lemon Butter Baked Shrimp recipe is a   Read More »

Classic Tuna Melt: Lavender and Lovage

Classic Tuna Melt: Lavender and Lovage

Karen who blogs over at Lavender and Lovage, received Sara’s blog Cook with Sara for her SRC assignment this month. The recipe she chose was Classic Tuna Melt. Karen had this to say about her recipe… “It’s one of my favourite sandwiches, plus is so quick and easy to prepare.   Read More »

Most Popular: Garlic Seafood in Coconut Milk – Cook Lisa Cook

Garlic Seafood in Coconut Milk

Our most popular recipe this week from Group A’s reveal, chosen by YOU the readers was Garlic Seafood in Coconut Milk from Cook Lisa Cook. Lisa’s assignment that she chose her recipe from was Food Ramblings. Lisa had this to say about her recipe… “I think that this soup will   Read More »

Baked Crab Rangoon: Cinnamon Freud

Baked Crab Rangoon

Karen who blogs over at Cinnamon Freud received Sara’s blog, Cook with Sara for her SRC assignment this month. The recipe she chose was Baked Crab Rangoon. Karen had this to say about her recipe… “My recipe requirements were that it was somewhat healthy and that it was easy to   Read More »

Most Popular: Fijian Ceviche a.k.a. Kokoda

Fijian Ceviche a.k.a. Kokoda: Cook Lisa Cook

An sweet ocean breeze, just cool enough for a shawl, seagulls talking like they haven’t seen each other in ages, and a soft ripple of water slapping softly against the wooden pier as I sit in a nice, comfy chair enjoying all the sights and sounds of the evening.  Ahhhhhh,   Read More »

Tilapia with Lemon Sauce: Cook book of trial and error

Tilapia with Lemon Sauce: Cook book of trial and error

Melissa who blogs over at Cook Book of Trial and Error received Melissa’s blog I Was Born To Cook.  Melissa said . . . “I got so excited, that I changed my dinner plans and made the SRC recipe on the same day. In fact, I made 3 recipes from Melissa’s blog   Read More »

Shrimp Creole With Pan-Fried Polenta: Cafe Lynnylu

Shrimp Creole with Pan-Fried Polenta: Cafe Lynnylu

This is one of the best looking shrimp dishes I’ve seen regardless of whether it comes from Lynne’s blog, Cafe Lynnylu or Emily’s blog, It Bakes Me Happy.  This happens to be a picture of Emily’s dish as I couldn’t copy Lynne’s picture.  I’m always looking for a great shrimp and Cajun-type   Read More »

Boca Chica Shrimp: A Spoonful of Thyme

Boca Chica Shrimp: A Spoonful of Thyme

  I was completely intrigued by the name of this dish and had to read through the list of ingredients and the story as if it were a mystery novel.  The name comes from a beach in the Dominican Republic.  Quite frankly, I’m wanting to sit on a beach with   Read More »

Korean Glazed Cod with Pear Salsa: Kudos Kitchen by Renee

Korean Glazed Cod with Pear Salsa: Kudos Kitchen by Renee

Renee of Kudos Kitchen is a most creative and talented lady.  Between her painting and food blogging, I just don’t know how she finds the time or energy! This month her SRC assignment was Koreafornian Cooking by Tammy.  Just the name, alone, invokes fresh food and sunshine, something we could   Read More »

Yucatan Chicken and Shrimp Skewers: Betsy Life

Yucatan Chicken and Shrimp Skewers: Betsy Life

Betsy who blogs over at Betsy Life received Suzanne’s blog, Thru The Bugs On My Windshield for her SRC assignment this month.  Betsy is incredibly creative and energetic (does more before 8am than I do in, well, more time than that).  She’s been a waitress, a television producer, a bookkeeper   Read More »

Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia’s Notebook

Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia's Notebook

This month, Lesa of Edesia’s Notebook received Bizzy Bakes by Chaya as her SRC assignment.  Honestly, it is the simple meals that are full of flavor that appeal to me most.  And this one is very appealing!  Lesa intentionally makes her recipes easy enough with delicious, but not numerous, ingredients   Read More »

Poached Hake in Thai Coconut Sauce: Natural Noshing

Poached Hake in Thai Coconut Sauce: Natural Noshing

Nora from Natural Noshing was given Dena’s blog, Oh! You Cook! for her SRC assignment this month.  Nora is a gluten-free gal and her tummy thanks he for it every day.  Her high energy level she attributes to almost eliminating refined sugar – almost being the key word.  She does   Read More »

Prawns with Tomato, Dill and Feta: Wandering Spice

Prawns with Tomato, Dill and Feta: Wandering Spice

  Yasmeen blogs over at Wandering Spice.  This is what Yasmeen says about herself.  “My philosophy is that the best meals are imperfect, fun and inspired by life. I’m endlessly interested in food and culture, and love sleuthing out the histories behind the foods of the world. I channel that here   Read More »

Scallops with Creamy Pesto Pasta: Eat Little, Eat Big

Scallops with Creamy Pesto Pasta: Eat Little, Eat Big

There is no seafood better than a perfectly seared scallop.  There, I’ve said it.  A place your are certain to find a great recipe for a great scallop meal is at Eat Little, Eat Big whose author, Susie, happens to be reporting to us from Maui.  Yes, as in the   Read More »