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Deconstructed Fish Tacos: The Texan New Yorker

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Julie who blogs over at The Texan New Yorker, received Chris’s blog Mele Cotte for her SRC assignment this month. The recipe she chose was Deconstructed Fish Tacos. Julie had this to say about her recipe… “So delicious, light and healthy, full of Mexican flavor. We absolutely loved them and   Read More »

Most Popular: Lemon-Garlic Shrimp & Grits: Crumb

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Our most popular recipe this week from Group A’s reveal, chosen by YOU the readers was Lemon-Garlic Shrimp & Grits from Crumb. Isabelle’s assignment that she chose her recipe from was Food Ramblings. Isabelle had this to say about her last SRC recipe… “This particular recipe actually takes advantage of   Read More »

Lemon Butter Baked Shrimp: Cooking On The Ranch

Lemon Butter Baked Shrimp

Lea Ann who blogs over at Cooking On The Ranch, received Julie’s blog Little Bit Of Everything for her SRC assignment this month. The recipe she chose was Lemon Butter Baked Shrimp. Lea Ann had this to say about her recipe… “This easy Lemon Butter Baked Shrimp recipe is a   Read More »

Classic Tuna Melt: Lavender and Lovage

Classic Tuna Melt: Lavender and Lovage

Karen who blogs over at Lavender and Lovage, received Sara’s blog Cook with Sara for her SRC assignment this month. The recipe she chose was Classic Tuna Melt. Karen had this to say about her recipe… “It’s one of my favourite sandwiches, plus is so quick and easy to prepare.   Read More »

Most Popular: Garlic Seafood in Coconut Milk – Cook Lisa Cook

Garlic Seafood in Coconut Milk

Our most popular recipe this week from Group A’s reveal, chosen by YOU the readers was Garlic Seafood in Coconut Milk from Cook Lisa Cook. Lisa’s assignment that she chose her recipe from was Food Ramblings. Lisa had this to say about her recipe… “I think that this soup will   Read More »

Baked Crab Rangoon: Cinnamon Freud

Baked Crab Rangoon

Karen who blogs over at Cinnamon Freud received Sara’s blog, Cook with Sara for her SRC assignment this month. The recipe she chose was Baked Crab Rangoon. Karen had this to say about her recipe… “My recipe requirements were that it was somewhat healthy and that it was easy to   Read More »

Most Popular: Fijian Ceviche a.k.a. Kokoda

Fijian Ceviche a.k.a. Kokoda: Cook Lisa Cook

An sweet ocean breeze, just cool enough for a shawl, seagulls talking like they haven’t seen each other in ages, and a soft ripple of water slapping softly against the wooden pier as I sit in a nice, comfy chair enjoying all the sights and sounds of the evening.  Ahhhhhh,   Read More »

Tilapia with Lemon Sauce: Cook book of trial and error

Tilapia with Lemon Sauce: Cook book of trial and error

Melissa who blogs over at Cook Book of Trial and Error received Melissa’s blog I Was Born To Cook.  Melissa said . . . “I got so excited, that I changed my dinner plans and made the SRC recipe on the same day. In fact, I made 3 recipes from Melissa’s blog   Read More »

Shrimp Creole With Pan-Fried Polenta: Cafe Lynnylu

Shrimp Creole With Pan-Fried Polenta | Cafe Lynnylu

This is one of the best looking shrimp dishes I’ve seen regardless of whether it comes from Lynne’s blog, Cafe Lynnylu or Emily’s blog, It Bakes Me Happy.  This happens to be a picture of Emily’s dish as I couldn’t copy Lynne’s picture.  I’m always looking for a great shrimp and Cajun-type   Read More »

Boca Chica Shrimp: A Spoonful of Thyme

Boca Chica Shrimp 2

  I was completely intrigued by the name of this dish and had to read through the list of ingredients and the story as if it were a mystery novel.  The name comes from a beach in the Dominican Republic.  Quite frankly, I’m wanting to sit on a beach with   Read More »