Tilapia with Lemon Sauce: Cook book of trial and error
Melissa who blogs over at Cook Book of Trial and Error received Melissa’s blog I Was Born To Cook. Melissa said . . . “I got so excited, that I changed my dinner plans and made the SRC recipe on the same day. In fact, I made 3 recipes from Melissa’s blog Read More »
Shrimp Creole With Pan-Fried Polenta: Cafe Lynnylu
This is one of the best looking shrimp dishes I’ve seen regardless of whether it comes from Lynne’s blog, Cafe Lynnylu or Emily’s blog, It Bakes Me Happy. This happens to be a picture of Emily’s dish as I couldn’t copy Lynne’s picture. I’m always looking for a great shrimp and Cajun-type Read More »
Boca Chica Shrimp: A Spoonful of Thyme
I was completely intrigued by the name of this dish and had to read through the list of ingredients and the story as if it were a mystery novel. The name comes from a beach in the Dominican Republic. Quite frankly, I’m wanting to sit on a beach with Read More »
Korean Glazed Cod with Pear Salsa: Kudos Kitchen by Renee
Renee of Kudos Kitchen is a most creative and talented lady. Between her painting and food blogging, I just don’t know how she finds the time or energy! This month her SRC assignment was Koreafornian Cooking by Tammy. Just the name, alone, invokes fresh food and sunshine, something we could Read More »
Yucatan Chicken and Shrimp Skewers: Betsy Life
Betsy who blogs over at Betsy Life received Suzanne’s blog, Thru The Bugs On My Windshield for her SRC assignment this month. Betsy is incredibly creative and energetic (does more before 8am than I do in, well, more time than that). She’s been a waitress, a television producer, a bookkeeper Read More »
Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia’s Notebook
This month, Lesa of Edesia’s Notebook received Bizzy Bakes by Chaya as her SRC assignment. Honestly, it is the simple meals that are full of flavor that appeal to me most. And this one is very appealing! Lesa intentionally makes her recipes easy enough with delicious, but not numerous, ingredients Read More »
Poached Hake in Thai Coconut Sauce: Natural Noshing
Nora from Natural Noshing was given Dena’s blog, Oh! You Cook! for her SRC assignment this month. Nora is a gluten-free gal and her tummy thanks he for it every day. Her high energy level she attributes to almost eliminating refined sugar – almost being the key word. She does Read More »
Prawns with Tomato, Dill and Feta: Wandering Spice
Yasmeen blogs over at Wandering Spice. This is what Yasmeen says about herself. “My philosophy is that the best meals are imperfect, fun and inspired by life. I’m endlessly interested in food and culture, and love sleuthing out the histories behind the foods of the world. I channel that here Read More »
Scallops with Creamy Pesto Pasta: Eat Little, Eat Big
There is no seafood better than a perfectly seared scallop. There, I’ve said it. A place your are certain to find a great recipe for a great scallop meal is at Eat Little, Eat Big whose author, Susie, happens to be reporting to us from Maui. Yes, as in the Read More »
Open Face Fish Sandwich: Pass the Sushi
This fish sandwich really looks great. So great I wish I had one right now. I guess the good news is that now that I have this recipe I can make my own! Kita from Pass the Sushi received Gitte’s blog, My Danish Kitchen for her SRC assignment Read More »
