Honey Mustard Roasted Salmon, Potatoes and Mushrooms: Edesia’s Notebook
This month, Lesa of Edesia’s Notebook received Bizzy Bakes by Chaya as her SRC assignment. Honestly, it is the simple meals that are full of flavor that appeal to me most. And this one is very appealing! Lesa intentionally makes her recipes easy enough with delicious, but not numerous, ingredients Read More »
Poached Hake in Thai Coconut Sauce: Natural Noshing
Nora from Natural Noshing was given Dena’s blog, Oh! You Cook! for her SRC assignment this month. Nora is a gluten-free gal and her tummy thanks he for it every day. Her high energy level she attributes to almost eliminating refined sugar – almost being the key word. She does Read More »
Prawns with Tomato, Dill and Feta: Wandering Spice
Yasmeen blogs over at Wandering Spice. This is what Yasmeen says about herself. “My philosophy is that the best meals are imperfect, fun and inspired by life. I’m endlessly interested in food and culture, and love sleuthing out the histories behind the foods of the world. I channel that here Read More »
Scallops with Creamy Pesto Pasta: Eat Little, Eat Big
There is no seafood better than a perfectly seared scallop. There, I’ve said it. A place your are certain to find a great recipe for a great scallop meal is at Eat Little, Eat Big whose author, Susie, happens to be reporting to us from Maui. Yes, as in the Read More »
Open Face Fish Sandwich: Pass the Sushi
This fish sandwich really looks great. So great I wish I had one right now. I guess the good news is that now that I have this recipe I can make my own! Kita from Pass the Sushi received Gitte’s blog, My Danish Kitchen for her SRC assignment Read More »
Shrimp and Lime Cocktail: My Danish Kitchen
Gitte from My Danish Kitchen received Kate’s blog, A Spoonful of Thyme as her SRC assignment this month. Gitte is actually from Denmark, although currently lives in the United States with her husband and son. Kate lives in the Central Valley of California and loves to experiment with and try Read More »
Indonesian Shrimp Fried Rice: Jeanette’s Healthy Living
Jeanette who blogs over at Jeanette’s Healthy Living has learned to cook with various dietary needs in mind. Her philosophy is that each person’s dietary needs and restrictions are different and every meal has to taste great – to be eaten, not left untouched, for the nutrients their bodies need and savored for the pure Read More »
SRC Favorite: Grilled Fish Tacos
Liv, who is the author of Liv Life had no hesitation about what her favorite recipe has been since joining SRC. Like Columbus discovering America, it took quite a while for Liv to try fish tacos. But also like Columbus, she discovered a whole new world opened up to her Read More »
SRC Favorites: Roasted Shrimp with Feta
A surprising number of SRC favorites are actually savories. So often we think of favorite recipes falling into the dessert category. We have a nice mix to share with you this month, including this delicious dish from Cathy at Wives with Knives. “My favorite SRC recipe is for Roasted Shrimp Read More »
SRC Favorites: Garlic Dill Salmon
After asking all SRC members to share their favorite Secret Recipe Club post so far, Wendy from La Phemme Phoodie shared this beautiful dish. “Prior to making this recipe I had never prepared salmon at home. It’s something I always ordered when I went out to eat. Now, thanks to Read More »
