Shrimp Creole With Pan-Fried Polenta: Cafe Lynnylu
This is one of the best looking shrimp dishes I’ve seen regardless of whether it comes from Lynne’s blog, Cafe Lynnylu or Emily’s blog, It Bakes Me Happy. This happens to be a picture of Emily’s dish as I couldn’t copy Lynne’s picture. I’m always looking for a great shrimp and Cajun-type Read More »
Boca Chica Shrimp: A Spoonful of Thyme
I was completely intrigued by the name of this dish and had to read through the list of ingredients and the story as if it were a mystery novel. The name comes from a beach in the Dominican Republic. Quite frankly, I’m wanting to sit on a beach with Read More »
Yucatan Chicken and Shrimp Skewers: Betsy Life
Betsy who blogs over at Betsy Life received Suzanne’s blog, Thru The Bugs On My Windshield for her SRC assignment this month. Betsy is incredibly creative and energetic (does more before 8am than I do in, well, more time than that). She’s been a waitress, a television producer, a bookkeeper Read More »
Prawns with Tomato, Dill and Feta: Wandering Spice
Yasmeen blogs over at Wandering Spice. This is what Yasmeen says about herself. “My philosophy is that the best meals are imperfect, fun and inspired by life. I’m endlessly interested in food and culture, and love sleuthing out the histories behind the foods of the world. I channel that here Read More »
Shrimp and Lime Cocktail: My Danish Kitchen
Gitte from My Danish Kitchen received Kate’s blog, A Spoonful of Thyme as her SRC assignment this month. Gitte is actually from Denmark, although currently lives in the United States with her husband and son. Kate lives in the Central Valley of California and loves to experiment with and try Read More »
Indonesian Shrimp Fried Rice: Jeanette’s Healthy Living
Jeanette who blogs over at Jeanette’s Healthy Living has learned to cook with various dietary needs in mind. Her philosophy is that each person’s dietary needs and restrictions are different and every meal has to taste great – to be eaten, not left untouched, for the nutrients their bodies need and savored for the pure Read More »
SRC Favorites: Roasted Shrimp with Feta
A surprising number of SRC favorites are actually savories. So often we think of favorite recipes falling into the dessert category. We have a nice mix to share with you this month, including this delicious dish from Cathy at Wives with Knives. “My favorite SRC recipe is for Roasted Shrimp Read More »
Shrimp Crostini w/ Artichoke Tapenade: Savour the Senses
Jenny who blogs over at Savour the Senses received Cook with Sara, written by, well, Sarah. Jenny says . . . “She has so many recipes I spent forever looking through them all! I know we were supposed to do something related to the holidays for this reveal, so I Read More »
Spicy Grilled Shrimp/Norwegian Lobster Tails: Heidi’s Verden
Heidi from Heidi’s Verden was assigned Mele Cotte by Christina or “Chris” to her friends. Heidi says . . . “Chris has a lot of delicious recipes, and I spent quite a while clicking through her recipe index, before I settled on the one thing that was perfect for this Read More »
Tequila-Lime Shrimp Tacos: Jason’s BBQ Adventures
Jason of Jason’s BBQ Adventures received The Weekend Gourmet by Wendy. He turned out these fabulous looking tacos. Jason says . . . “I feel so lucky to have been assigned another great blog, Wendy has plenty of great recipes on her blog with great directions and pictures. Trying to Read More »
