Sautéed Green Beans with Lemon and Almonds: I Am A Honey Bee
Everyone is always looking for an easy, new, fresh side dish and this one certainly fits the description. ”Ima” from I Am A Honey Bee is a self-described 27-year old New Englander who crafty, sarcastic, a shoe hoarding, iphone addict, home cook, who loves to document her life by scrapbooking Read More »
Indonesian Shrimp Fried Rice: Jeanette’s Healthy Living
Jeanette who blogs over at Jeanette’s Healthy Living has learned to cook with various dietary needs in mind. Her philosophy is that each person’s dietary needs and restrictions are different and every meal has to taste great – to be eaten, not left untouched, for the nutrients their bodies need and savored for the pure Read More »
Asparagus with Goat Cheese: For the Health of It
Faith from Fro the Health of It says that she eats her way through Orlando and then balances that with yoga and running! That would be a LOT of yoga and running for me. But because she eats healthy, that still gives her plenty of time for her to blog Read More »
Potato Cheese Sticks and Mashed Potatoes: The Double Dipped Life
Krista, who writes The Double Dipped Life received Shirley’s blog, Enriching Your Kid. Krista says . . . “Shirley is a clinical physiologist, and focuses on making food that is both healthy for kids, and that they will actually eat! What a challenge!” Check out the recipe for Read More »
Arugula Salad with Raspberry Dressing: The Gonzo Gourmet
Lisa from The Gonzo Gourmet spent some time browsing around the blog Once a Month Mom to prepare for her July assignment. While there were lots of resources and recipes for freezer cooking, Lisa says… “The blog is a great resource for anyone considering freezer cooking, although there are plenty Read More »
Manchego Jalepeno Cornbread: The Chefanies
There are two Stefanies cooking up a storm these days, hence the blog name The Chefanies. They were given the task of picking out a recipe from Liv Life this month. They chose this jalapeno cornbread with a little different twist. As Stefanie says… “You usually see jalapeño and cheddar Read More »
