Chiles Rellenos with Tomato Sauce: Life and Kitchen
I have a weakness. Mexican food! And now I believe I have a new weakness – this recipe!! Lindsay with Life and Kitchen received Lynsey’s blog, Lynsey Lou for her SRC assignment for this month’s SRC reveal. Lindsay said . . . “These are delicious! I’ve had chiles rellenos before, Read More »
Tortellini, Basil, and Fire Roasted Tomato Soup: Inquiring Chef
We just returned from a trip to the mountains. With elevations from 8,000 feet to over 12,000 feet, fall was definitely in the air. Even the aspen trees were beginning to turn! And that is the perfect weather for this soup. Jess who blogs over at the Inquiring Chef received Read More »
Tomato and Peach Salad: Cairns Manor
Jo from Cairns Manor, “where the Corgis run free”, received Aimee’s blog, Chapel Hill to Chickenville – a journey from North Carolina to Georgia, via Australia and is married to MacGuyver and they rais chickens. Whew! If that isn’t enough to get you interested in BOTH of these blogs and Read More »
Sun Dried Tomato Mac and Cheese with Broccoli: The Pink Apron
YUM! Just YUM! This is one of those kind of fabulous dishes that I love to serve my husband on Mondays. I have successfully served him no meat on Mondays for a while now. It was only just a couple of weeks ago that he noticed. So, I guess I’m Read More »
Vegetable Khorma: Smells Like Brownies
Melissa from Smells Like Brownies received Salamayalarai: Cooking is Divine by Jayasree for her SRC assignment this month. To some (read *to me*), Indian dishes haven’t always been common place. However, these two ladies present it in such a way that anyone would be ready to jump in and make Read More »
Prawns with Tomato, Dill and Feta: Wandering Spice
Yasmeen blogs over at Wandering Spice. This is what Yasmeen says about herself. “My philosophy is that the best meals are imperfect, fun and inspired by life. I’m endlessly interested in food and culture, and love sleuthing out the histories behind the foods of the world. I channel that here Read More »
Raw Caramelised Onion on Tomato Flax Bread:A Vegan Obsession
This is an intriguing and fabulously delicious recipe! India-leigh from A Vegan Obsession received Jane’s blog, Jane’s Adventures in Dinner for her SRC assignment this month. India-leigh’s always up to a challenge to make anything from another blog vegan and gluten and sugar free. Jane had so many wonderful recipes Read More »
Pumpkin Chocolate Chip Muffins and More!: Tea and Scones
Dorie at Tea and Scones is an overachiever, big time! Not only one recipe from her assigned blog, A Fit and Spicy Life by Mellissa, but FOUR! All I can say is that I’m sure her family ate like Kings and Queens for these eats. Melissa is into “fitness, food, Read More »
Tomato Feta Pasta Salad: The Novice Housewife
Shumaila from The Novice Housewife was assigned The Slow Roasted Italian blog, written by Donna and photography by Chad. Shumaila says . . . “When I was assigned TSRI I just could not stop flipping through all the recipes that are there on the site. Donna has a section dedicated Read More »
Bacon and Sun-Dried Tomato Guacamole: BetsyLife
Betsy at BetsyLife was glad to “meet” Heather at It’s Yummy to My Tummy through this month’s SRC assignment as they both have many things in common. Betsy says . . . “Heather had lots of delicious stuff to choose from, but I was drawn to this bacon and sun-dried Read More »
