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BLT Salad with Homemade Dressing: Jen’s Journey

BLT Salad with Homemade Dressing

Jennifer who blogs over at Jen’s Journey, received Loy’s blog From Grandma Loy’s Kitchen for her SRC assignment this month. The recipe she chose was BLT Salad with Homemade Dressing. Jennifer had this to say about her recipe… “I am not one to change components of a recipe that belongs   Read More »

Super Bowl Week: Taco Dip

Taco Dip

Welcome to day three of Super Bowl Week here at The Secret Recipe Club! Today we’re highlighting this tasty Taco Dip from 365 Days of Baking and More. Turn your party into a fiesta by serving Taco Dip! The winning flavors of a taco, in the easy and convenient form   Read More »

Couscous with Asparagus and Tomato: Cooking On The Ranch

Couscous with Asparagus and Tomato: Cooking On THe Ranch

For me, nothings better then an easy and simple side dish to compliment foods hot of the grill. The whole point of cooking out is to not only enjoy the flavor, but to not heat up your house either! Lea Ann who blogs over at Cooking On The Ranch received   Read More »

Summery Zucchini Tomato Lasagna:Teaspoon of Spice

Summery Zucchini Tomato Lasagna:Teaspoon of Spice

These colors may be red and green – which often signifies Christmas – but this lasagna just screams light, delicious summertime meal to me.  Deanna from Teaspoon of Spice received India’s blog, A Vegan Obsession, for her SRC assignment.  Deanna said . . . “With our summer bounty of yummy fruits   Read More »

Chicken BLT Salad with Avocado Dressing: Creative Kitchen Adventures

Chicken BLT Salad with Avocado Dressing: Creative Kitchen Adventures

It’s SUMMER!  Time for refreshing, crisp, cold delicious salads!  And this one certainly fits the bill.  Denise from Creative Kitchen Adventures received Heather’s blog, It’s Yummy to my Tummy.  Denise said . . . “As usual I had trouble narrowing down to one recipe. In fact, I actually also made her blueberry   Read More »

Gnocchi alla Sorrentina: Mother Thyme

Gnocchi alla Sorrentina: Mother Thyme

Between the title of this recipe and this picture, I wish I was fluent in Italian.  Jennifer, a.k.a. Mother Thyme received Manuela’s blog, Manu’s Menu, for her SRC assignment this month.  Jennifer said . . . “With a simple tomato sauce, and fresh mozzarella, melted and bubbly, what could be   Read More »

Chiles Rellenos with Tomato Sauce: Life and Kitchen

Chiles Rellenos with Tomato Sauce: Life and Kitchen

I have a weakness.  Mexican food!  And now I believe I have a new weakness – this recipe!!  Lindsay with Life and Kitchen received Lynsey’s blog, Lynsey Lou for her SRC assignment for this month’s SRC reveal.  Lindsay said . . . “These are delicious!  I’ve had chiles rellenos before,   Read More »

Tomato and Peach Salad: Cairns Manor

Tomato and Peach Salad: Cairns Manor

Jo from Cairns Manor, “where the Corgis run free”, received Aimee’s blog, Chapel Hill to Chickenville – a journey from North Carolina to Georgia, via Australia and is married to MacGuyver and they rais chickens.  Whew!  If that isn’t enough to get you interested in BOTH of these blogs and   Read More »

Sun Dried Tomato Mac and Cheese with Broccoli: The Pink Apron

Sun Dried Tomato Mac and Cheese with Broccoli: The Pink Apron

YUM!  Just YUM!  This is one of those kind of fabulous dishes that I love to serve my husband on Mondays.  I have successfully served him no meat on Mondays for a while now.  It was only just a couple of weeks ago that he noticed.  So, I guess I’m   Read More »

Vegetable Khorma: Smells Like Brownies

Vegetable Khorma: Smells Like Brownies

Melissa from Smells Like Brownies received Salamayalarai: Cooking is Divine by Jayasree for her SRC assignment this month.  To some (read *to me*), Indian dishes haven’t always been common place.  However, these two ladies present it in such a way that anyone would be ready to jump in and make   Read More »

Prawns with Tomato, Dill and Feta: Wandering Spice

Prawns with Tomato, Dill and Feta: Wandering Spice

  Yasmeen blogs over at Wandering Spice.  This is what Yasmeen says about herself.  “My philosophy is that the best meals are imperfect, fun and inspired by life. I’m endlessly interested in food and culture, and love sleuthing out the histories behind the foods of the world. I channel that here   Read More »

Raw Caramelised Onion on Tomato Flax Bread:A Vegan Obsession

Raw Caramelised Onion on Tomato Flax Bread:A Vegan Obsession

This is an intriguing and fabulously delicious recipe!  India-leigh from A Vegan Obsession received Jane’s blog, Jane’s Adventures in Dinner for her SRC assignment this month.  India-leigh’s always up to a challenge to make anything from another blog vegan and gluten and sugar free.  Jane had so many wonderful recipes   Read More »

Pumpkin Chocolate Chip Muffins and More!: Tea and Scones

Pumpkin Chocolate Chip Muffins and More!: Tea and Scones

Dorie at Tea and Scones is an overachiever, big time!  Not only one recipe from her assigned blog, A Fit and Spicy Life by Mellissa, but FOUR!  All I can say is that I’m sure her family ate like Kings and Queens for these eats.  Melissa is into “fitness, food,   Read More »

Tomato Feta Pasta Salad: The Novice Housewife

Tomato Feta Pasta Salad: The Novice Housewife

Shumaila from The Novice Housewife was assigned The Slow Roasted Italian blog, written by Donna and photography by Chad.  Shumaila says . . . “When I was assigned TSRI I just could not stop flipping through all the recipes that are there on the site. Donna has a section dedicated   Read More »