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Most Popular: No-Mato Sauce: Shockingly Delicious

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Our most popular recipe this week from Group D’s reveal, chosen by YOU the readers was No-Mato Sauce from Shockingly Delicious. Dorothy’s assignment that she chose her recipe from was Angel’s Homestead. Dorothy had this to say about her recipe… “I wanted to make sure I chose a recipe of   Read More »

Black Bean Sliders: Scattered Thoughts of a Crafty Mom

Black Bean Sliders: Scattered Thoughts of a Crafty Mom

So, what’s better than a burger?  Sliders!  Jamie of Scattered Thoughts of a Crafty Mom blog received Jennifer’s blog, of Mother Thyme, for her SRC assignment this month.  Jamie said . . . “Black Bean Sliders are definitely on the food bucket list.  I frequently buy the spicy Black Bean Burgers from Morning Star Farms and   Read More »

Editor’s Choice: Asian Cabbage Salad

Asian Cabbage Salad

This week our Editor’s Choice comes to us from Katherine over at Katherine Martinelli. Her March 4th Group D assignment was Claire K Creations and the recipe she chose was Asian Cabbage Salad. This fresh and vibrant salad called to me as soon as I seen it. It reminds me of coleslaw, but   Read More »

Roasted Asparagus with Lemon and Garlic: Culinary Adventures with Camilla

Roasted Asparagus with Lemon & Garlic | Culinary Adventures with Camilla

  What a dreamy vegetable!  Love me some asparagus and I know I could eat a whole pound of this.  When is the last time you had a good roasted asparagus?  Well, darlin’.  That’s too long.  Camilla from Culinary Adventures with Camilla stepped up to the plate this month when   Read More »

Apple Carrot Sweet Slaw: The Keenan Cookbook

Apple Carrot Sweet Slaw: The Keenan Cookbook

Chris and Rachel, the husband and wife team from The Keenan Cookbook received Gretchen’s blog, Veggie Grettie as their assignment for August. They decided on this intriguing slaw that uses fresh squeezed orange juice instead of mayo. Their thoughts: “I really liked this slaw. The carrots are sweet and crunchy and were a   Read More »

Vegan Chocolate & Coconut Panna Cotta: Samayalarai

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  Jaysari who blogs at Samayalarai received Judee’s blog, Gluten-Free with Judee for her SRC assignment this month.  Both fabulous blogs, both with a .UK designation in their blog address, and both with crazy good recipes!   Jaysari says . . . “Coming to the recipe, I made it vegan,   Read More »

Roasted Eggplant Dip: Living Lou

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  Louisa “Lou” who blogs over at Living Lou was a bit worried about her post.  See, she is in Greece and things like flour and sugar are not exactly the same there as they are here in the states.  Her SRC assignment for the month was Melissa’s blog, Smells   Read More »

Salted Millionaire’s Shortbread Bars: Natural Noshing

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  A picture is worth a thousand words, so “they” say.  Well, in looking at this picture, I have to agree.  Really?  How much temptation can a person take?  Then to find out this stuff is gluten-free and also free of refined sugar . . . it’s just too much   Read More »

Basil Pesto Hummus: We Heart Vegan

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  Brittany and Julie who blog together at We Heart Vegan were assigned Rhonda’s blog, The Kitchen Witch.  Brittany and Julie are both full-time students with Brittany studying to get her degree in food science and nutrition.  They like to educate others about the vegan lifestyle and continue to learn   Read More »

Chocolate Coconut Hazelnut Cookies: Wives with Knives

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  Another motorcycle riding lady, Cathy, writes the blog Wives with Knives.  Don’t you know she would be a fun friend to have?  Her SRC assignment for April was Devon’s blog, deli-cute-essen.  Devon is a vegan and has fabulous photography skills.  Cathy says . . . “ I have never been   Read More »