Colourful Salad: Without Adornment
Bean, who is the author of Without Adornment, received Rituparna’s blog, Chocolate & Dreams for her SRC assignment last month. Bean knew that this verse spoke to her and named her blog from this passage. ”Your beauty should not come from outward adornment, … Rather, it should be that Read More »
Peanut Noodles: Josie’s Kitchen
Some people might be a bit intimidated when receiving a blog that is labeled A Vegan Obsession that is also gluten-free and sugar-free. But not Josie from Josie’s Kitchen. She understands that we all put our pants on one leg at a time. Josie was thrilled when she received Read More »
Asparagus with Goat Cheese: For the Health of It
Faith from Fro the Health of It says that she eats her way through Orlando and then balances that with yoga and running! That would be a LOT of yoga and running for me. But because she eats healthy, that still gives her plenty of time for her to blog Read More »
Mexicali Chop Salad: Every Little Thing
Stacy, a St. Louis food blogger that loves good food, craft beer, and local farms from Every Little Thing was assigned the blog Veggie Grettie written by Gretchen who believes that food is the “ultimate” medicine. Stacy says . . . “I wanted to choose a lighter recipe, after the heavy (but Read More »
SRC Favorite: Oven Fried Onion Rings
Being the huge baseball fan that she is, Paula from Dishing the Divine made a home run with her favorite recipe and was voted MVP by everyone! “Easily the last one that I posted: oven fried onion rings. These were a hit! I love that these onion rings aren’t quite Read More »
SRC Favorite: Home Made Pizza
Nayna at simply.food was asked what her favorite recipe has been since joining SRC. Even though she hails from across The Big Pond, she was no fish out of water when it came to making this fabulous recipe turn out perfectly. “My favorite recipe was the homemade pizza. It Read More »
Sweet Potato, Black-Eyed Pea and Broccoli Bowl: Shockingly Delicious
Dorothy, the star and author of Shockingly Delicious received the lovely Emily’s blog, One Lovely Life. Dorothy says . . . “In addition to photos of her darling baby, on Emily’s charming blog I found so many appealing recipes, from the simple Harvest Maple Butter or Baked Pumpkin Steel-Cut Oats Read More »
Potato Cheese Sticks and Mashed Potatoes: The Double Dipped Life
Krista, who writes The Double Dipped Life received Shirley’s blog, Enriching Your Kid. Krista says . . . “Shirley is a clinical physiologist, and focuses on making food that is both healthy for kids, and that they will actually eat! What a challenge!” Check out the recipe for Read More »
Roasted Winter Squash & Seed Salad: Nomnivorous
Emily who writes the blog Nomnivorous received Laura’s This Is How We Eat blog for her SRC assignment this month. Emily says . . . “So, in the midst of a lot of drooling and many page views (of Laura’s recipes), a simple roasted potato salad crossed my radar. The mixture Read More »
Gluten Free Shepherd’s Pie: This Mama Cooks
Anne-Marie from This Mama Cooks received Shelby at The Life & Loves of Grumpy’s Honeybunch for her SRC assignment this month. Anne-Marie says . . . “Shepherd’s pie is classic British pub food that’s usually made with ground lamb. However, you can make it with other ground meats (Shelby and I used venison) Read More »
