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Most Popular: Asian Slaw with Ginger Soy Dressing – Cooking On The Front Burner

Asian Slaw with Ginger Soy Dressing: Cooking On The Front Burner

Our most popular recipe this week from Group B’s reveal, chosen by YOU the readers was Asian Slaw with Ginger Soy Dressing from Deb at Cooking On The Front Burner. An awesome feat since it was her very first post as a new member of the club. Congrats Deb! The   Read More »

Thai Red Curry Shrimp with Vegetables: Crumb

Thai Red Curry Shrimp with Vegetables: Crumb

Isabelle who blogs over at Crumb, received Ilona’s blog Ilona’s Kitchen for her SRC assignment this month. The recipe she chose was Thai Red Curry Shrimp with Vegetables. Isabelle had this to say about her recipe… “This might just be my favourite SRC pick yet. It’s bright and full of   Read More »

Veggie Pizza: In Mom’s Test Kitchen

Veggie Pizza: In Mom's Test Kitchen

Jaime who blogs over at In Mom’s Test Kitchen, received Lynn’s blog Turnips 2 Tangerines for her SRC assignment this month. The recipe she chose was Veggie Pizza. Jaime had this to say about her recipe… “Veggie Pizza makes a perfect easy appetizer or a simple make-ahead meatless meal. The   Read More »

Smoked Sausage with Peppers and Onion: The Spiffy Cookie

Smoked Sausage with Peppers and Onion The Spiffy Cookie

Erin who blogs over at The Spiffy Cookie, received April’s blog Angels Homestead for her SRC assignment this month. The recipe she chose was Smoked Sausage with Peppers and Onion. Erin had this to say about her recipe… “This recipe takes less than 30 minutes to prepare and couldn’t be   Read More »

Mulligatawny Soup: A Spoonful of Thyme

Mulligatawny Soup

Kathy who blogs over at A Spoonful of Thyme, received Lynne’s blog Cafe Lynnylu for her SRC assignment this month. The recipe she chose was Mulligatawny Soup. Kathy had this to say about her recipe… “I was not disappointed! The soup was wonderful and very close to what I remember   Read More »

Oven Roasted Beets with Orange Slices: She Eats

Oven Roasted Beets with Orange Slices

Kristy who blogs over at She Eats received Jamie’s blog, Cookin’ With Moxie for her SRC assignment this month. The recipe she chose was Oven Roasted Beets with Orange Slices. Kristy had this to say about her recipe… “For me, there isn’t anything much better than fresh, gently roasted beets   Read More »

Carrot Cake Cookies: A Healthy Jalapeno

Carrot Cake Cookies

Laura who blogs over at A Healthy Jalapeno received Megan’s blog, Cooking Whims for her SRC assignment this month. The recipe she chose was Carrot Cake Cookies. Laura said . . . “These carrot cake cookies are so moist and filled with all the spiced up flavors of fall. They   Read More »

Smokey Grilled Corn: Simply Food

Smokey Grilled Corn

Nayna who blogs over at Simply Food received Toni’s blog, Mommy’s Menu, for her SRC assignment this month. The recipe she chose was Smokey Grilled Corn. Nayna said . . . “I immediately wanted to try her Smokey Grilled Corn as we were having a barbecue that weekend.The only changes   Read More »

Editor’s Choice: Easy Chicken Lo-Mein

Chicken Lo Mein

This week our Editor’s Choice comes to us from Nora who blogs over at Natural Noshing. Her July Group D assignment was Lavender and Lovage, and the recipe she chose was Easy Chicken Lo-Mein. Unfortunately I had to give up going to Asian restaurants when I found out I was   Read More »

Summery Zucchini Tomato Lasagna:Teaspoon of Spice

Summery Zucchini Tomato Lasagna:Teaspoon of Spice

These colors may be red and green – which often signifies Christmas – but this lasagna just screams light, delicious summertime meal to me.  Deanna from Teaspoon of Spice received India’s blog, A Vegan Obsession, for her SRC assignment.  Deanna said . . . “With our summer bounty of yummy fruits   Read More »

Most Popular: Tangy Chickpea Salad

Tangy Chickpea Salad: Veg Nation

Who doesn’t love something that is simple, delicious, and easy to put together?  Well, that’s exactly what you get when you make this recipe.  Veena who blogs at Veg Nation received Miranda’s blog, Biting Life, for her SRC assignment this month.  Veena said . . . “I loved the variety of   Read More »

Editor’s Choice: Asian Cabbage Salad

Asian Cabbage Salad

This week our Editor’s Choice comes to us from Katherine over at Katherine Martinelli. Her March 4th Group D assignment was Claire K Creations and the recipe she chose was Asian Cabbage Salad. This fresh and vibrant salad called to me as soon as I seen it. It reminds me of coleslaw, but   Read More »

Crumbed Parmesan Zucchini Fries: Lick The Spoon

Crumbed Parmesan Zucchini Fries: Lick The Spoon

I just want to reach through my computer screen and grab one of these and crunch down on the deliciousness that I know is there.  Then taste that tangy cheese and the contrasting warm, soft interior of the zucchini.  Then I’ll crunch and chew.  Crunch and chew.  Then I’ll start   Read More »

Stuffed Mushrooms: Flying on Jess Fuel

Stuffed Mushrooms

I love the way that Jess has used a little play on words to describe a big part of her life, her husband.  In fact her tagline says, “Fueling my Navy Pilot, one meal at a time.”  Right there you know you are in for some good hearty food and   Read More »