Most Popular: Tangy Chickpea Salad
Who doesn’t love something that is simple, delicious, and easy to put together? Well, that’s exactly what you get when you make this recipe. Veena who blogs at Veg Nation received Miranda’s blog, Biting Life, for her SRC assignment this month. Veena said . . . “I loved the variety of Read More »
Editor’s Choice: Asian Cabbage Salad
This week our Editor’s Choice comes to us from Katherine over at Katherine Martinelli. Her March 4th Group D assignment was Claire K Creations and the recipe she chose was Asian Cabbage Salad. This fresh and vibrant salad called to me as soon as I seen it. It reminds me of coleslaw, but Read More »
Crumbed Parmesan Zucchini Fries: Lick The Spoon
I just want to reach through my computer screen and grab one of these and crunch down on the deliciousness that I know is there. Then taste that tangy cheese and the contrasting warm, soft interior of the zucchini. Then I’ll crunch and chew. Crunch and chew. Then I’ll start Read More »
Stuffed Mushrooms: Flying on Jess Fuel
I love the way that Jess has used a little play on words to describe a big part of her life, her husband. In fact her tagline says, “Fueling my Navy Pilot, one meal at a time.” Right there you know you are in for some good hearty food and Read More »
Homemade Vegetable Dip: Art From My Table
Have you ever seen such a beautiful photo of a dip? Wow! Art From My Table truly looks like art! Chelli has be wanting to run to the store and get the ingredients and some fresh veggies. In fact, this is on the menu for Super Bowl Sunday at our house. Read More »
Editor’s Choice: Ginger Beef Stir-Fry
This week our Editor’s Choice comes to us from Alessio over at Recipe Taster. His January 7th Group A assignment was Sarah’s blog The Pajama Chef, and the recipe he chose was Ginger Beef Stir-Fry. I love Asian inspired food, but cannot go to Chinese restaurants anymore. Something that most of them add Read More »
Slow Cooked Pot Roast with Vegetables: Cooking In Stiletto’s
With Winter here a lot of us turn to comfort foods. It warms the heart and soul, as well as our bellies. Pot Roast with Vegetables is one of those perfect comfort foods. Hardy, filling and delcious. Aly from Cooking In Stilettos, received Micha’s blog Cookin Mimi as her Group A Read More »
Tater Tot Egg Bake-Guest Post
Hi Secret Recipe Club fans! I am so happy to be here guest posting here today. Before we get to the recipe, allow me to introduce myself.I’m Amy and I blog over at Amy’s Cooking Adventures and the newly launched, Amy’s Confectionery Adventures, a place for all things sweet! I am a stay at home Read More »
Chipotle Beef Stew + Beef Pastries-Guest Post
Here’s a totally fun crockpot recipe that you can actually turn into something really special with almost no effort. Don’t you love the crockpot? Makes dinner for you while you are away-sort of a dream spouse. I’ve tinkered with this recipe for awhile and I think that I’ve nailed it Read More »
Minestrone Soup-Guest Post
So, I know the holidays are typically the time for the most indulgent of recipes, for those treats that we only make once a year. That may be true for the Christmas parties, cookie exchanges, and other get-togethers we attend. But, obviously every meal can’t be indulgent, heavy, or rich… Read More »
