“With cooler weather almost here I am eagerly anticipating the onset of lots of soups, sauces and stews. I was eager to make this to kick off the start of the next season. I hit up a local farmers’ market and set out to make it. You will notice that it is vegetarian. I still have problems letting go of the idea of not having meat in my meals but this dish makes it easy to go meatless.”
CHECK OUT THE RECIPE FOR Zucchini, Onion and Red Pepper Stew!